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Cookrite 112Mj/h 4 Burners With Oven NG AT80G4B-O-NG
600(W) x 800(D) x 1115(H)mm

Cookrite 224Mj/h 8 Burners With Oven LPG AT80G8B-O-LPG
1200(W) x 800(D) x 1115(H)mm

Thor 4 Burner Propane Gas Oven Range TR-4F - GH100-P
610(W) x 1175(H) x 835(D)mm
Electrolux 900XP 8 Burner Gas Range with Double Gas Oven 1600mm - E9GCGP8CGA
1600(W) x 930(D) x 850(H)mm
Electrolux 900XP Gas Target Top with 2 Burners on Gas Oven 1200mm - E9STGLT01A
1200(W) x 930(D) x 850(H)mm
Electrolux 900XP Gas Target Top on Gas Oven 800mm - E9STGH10GA
800(W) x 930(D) x 850(H)mm
Electrolux 900XP 4 Burner Gas Range with Gas Oven 800mm - E9GCGHTCGB
800(W) x 930(D) x 850(H)mm
Electrolux 900XP 6 Burner Gas Range with Gas Oven 1200mm - E9GCGLTC1B
1200(W) x 930(D) x 850(H)mm
Electrolux 900XP 4 Burner Gas Range with Electric Oven 800mm - E9GCGHTCEA
800(W) x 930(D) x 850(H)mm
Electrolux 700XP Gas Target Top on Gas Oven 800mm - E7STGH10GA
800(W) x 730(D) x 250(H)mm
Electrolux 700XP 6 Burner Gas Range with Large Gas Oven 900mm - E7GCGI6CLA
900(W) x 730(D) x 850(H)mm
Electrolux 700XP 4 Burner Gas Range with Electric Oven 800mm - E7GCGH4CEA
800(W) x 730(D) x 850(H)mm
Electrolux 700XP 6 Burner Gas Range with Gas Oven 1200mm - E7GCGL6C1A
1200(W) x 730(D) x 850(H)mm
Electrolux 700XP 4 Burner Gas Range with Gas Oven 800mm - E7GCGH4CGA
800(W) x 730(D) x 850(H)mm

GasMAX 4 Burner With Oven Flame Failure GBS4T

Fagor 900 Series Natural Gas 4 Burner CG9-41H
850(W) x 900(D) x 900(H)mm

Fagor Kore 900 Series Gas 4 Burner With Gas Oven C-G941H
800(W) x 930(D) x 850(H)mm

Fagor Kore 900 Series Natural Gas 4 Burner With Gas Oven C-G941
800(W) x 930(D) x 850(H)mm
A commercial gas oven range gives you burners and a commercial gas oven in the one unit, so a cook can work pans on the top while a roast or a tray goes in below. It is the standard cooking line in most Australian kitchens that have gas.
Our commercial gas oven ranges come in four, six and eight burner configurations with static or convection ovens below, so you can buy the size that suits your business at its current size, then size up as your business grows. See commercial gas cooktops and commercial electric oven ranges.
Spread the cost of a new range with SilverChef Rent-Try-Buy.
Count pans at peak. Six burners suits most restaurants; four suits cafes; eight suits high-volume kitchens.
Convection circulates air for even, faster cooking. Static suits slow roasting and some baking.
See commercial ovens.
Gas ovens tend to be less even and more humid than electric, which matters for pastry. The trade-off runs the other way on the top: gas burners respond faster than an electric hob, which is why many kitchens pick a gas range even when the site could take either. Many bakeries pair a gas range with an electric or deck oven.
See baking ovens.
A licensed gas fitter, and natural gas and LPG models are different. Converting one to the other needs a kit and certification.
Our installation partner can arrange installation.
Gas cooking generally requires extraction over the whole cooking footprint, set by local requirements rather than by the appliance.
Follow the manufacturer's clearances to walls and adjacent equipment, and allow for the door swing.
Dimensions are on each product page.
What our customers say about us on Google, and how Google scores our store for things like shipping and returns.
Store scores from Google