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Commercial Gas Griddle Toasters

Commercial Gas Griddle Toasters

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Commercial gas griddle toasters combine a flat plate with a grill or salamander over it, so you can sear on the plate and toast or melt above in one unit.

They suit burger shops, sandwich bars and breakfast service where buns and toppings need both surfaces. See commercial gas griddles and kitchen salamanders.

Pricing a breakfast line? Get a quote and we will price the combined unit against a griddle and a salamander bought separately.

These are the top FAQs for Commercial Gas Griddle Toasters

What does the toaster section do?

It applies heat from above, which toasts buns and melts cheese while the plate sears below. That is the time saving.

Is it better than a separate griddle and salamander?

It saves space and gas points. Separate units give more capacity and let one be cleaned while the other runs, so the answer depends on how much bench and how many gas points you have.

What plate size should I choose?

Count what sits on the plate at peak. Dimensions are per model on the product page.

See commercial cooking equipment.

Who can install it?

A licensed gas fitter, and natural gas and LPG models are different. Converting one to the other needs a kit and certification.

Our installation partner can arrange installation.

Does it need extraction?

Gas cooking generally requires extraction over the whole cooking footprint, set by local requirements rather than by the appliance.

See commercial kitchen exhaust hoods.

How is it cleaned?

Scrape the plate between loads, clean both sections at the end of service and clear the grease tray.

See grill and griddle cleaners.