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Commercial 8 Burner Gas Cooktops

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Commercial 8 burner gas cooktops run a full line of pans at once, which is what high-volume kitchens, function venues and catering operations need when every section is working at the same time.

Eight burners come as a benchtop cooktop or as part of a large oven range. Smaller lines are covered by 6 burner gas cooktops and 4 burner gas cooktops.

Working out how many burners the line needs? Get a quote and we will price the configurations side by side.

These are the top FAQs for Commercial 8 Burner Gas Cooktops

Is eight burners overkill?

Not if pans queue at peak. If two burners sit cold every service, a six burner cooktop costs less to buy and takes less of the line.

See commercial gas cooktops.

Cooktop or oven range?

A range puts an oven under the burners in the same footprint. A cooktop on a stand leaves storage below.

See commercial gas oven ranges and gas cooking equipment stands.

What output do the burners give?

Output per burner is listed on each product page, and it varies across the top on some models. Match the high-output burners to stock pots.

Large pots suit gas stock pot burners.

Who can install it?

A licensed gas fitter, and natural gas and LPG models are different. Converting one to the other needs a kit and certification.

Our installation partner can arrange installation.

Does it need extraction?

Gas cooking generally requires extraction over the whole cooking footprint, set by local requirements rather than by the appliance.

See commercial kitchen exhaust hoods.

How do I keep eight burners clean?

Lift trivets and caps once cool, soak them, and clear burner ports with a pin. Blocked ports are the usual cause of uneven flame.

See cooking equipment cleaners.