{"product_id":"benchstar-refractometer-ref113","title":"Benchstar Refractometer REF113","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWHY USE A REFRACTOMETER?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA refractormeter is the ideal checking appliance for the \"brix\"of a product.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe “brix” is the ratio of sugar to product weight. It results from the ratio of\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003esyrup to water and directly affects quality and taste. Brixing procedures should be \u003c\/em\u003e\u003cem\u003eperformed before priming the unit and when syrups have been changed.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis refractometer is developed for general purpose work. It can measure the concentration of fruit juice, coffee drinks, cocoa drinks, soft\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003edrinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eREF113 Refractometer\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e• Scale range: 0 to 32% Brix\u003c\/p\u003e\u003cp\u003e• Minimum scale : 0.2%\u003c\/p\u003e\u003cp\u003e• Accuracy: ±0.2%\u003c\/p\u003e\u003cp\u003e• Built-in automatic temperature compensation range 10 to 30\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"\/collections\/Benchstar\" target=\"_blank\"\u003eBenchstar\u003c\/a\u003e Products\u003c\/p\u003e","brand":"Benchstar","offers":[{"title":"Default Title","offer_id":50525475242220,"sku":"REF113","price":347.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/beverage_ref113.jpg?v=1644299928","url":"https:\/\/malaysia.restaurantequipment.asia\/products\/benchstar-refractometer-ref113","provider":"Restaurant Equipment Online","version":"1.0","type":"link"}