{"title":"Waste Coolers","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhile food preparation, serving dishes in a timely manner and storing your ingredients are all high priorities, you also need to consider waste management, which is why you need a waste cooling system. Designed to improve cleanliness in the kitchen, ensure that you have a designated zone for food waste and prevent the chances of odours, waste coolers are an essential addition to your setup. They hold food scraps and kitchen waste at reliably low temperatures that inhibit bacterial growth, helping you meet the strict health and safety standards that all top restaurants comply with.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhether you run a restaurant, cafe, or catering business, invest in a waste cooler to enhance the efficiency and safety of your operations. Shop the range at Restaurant Equipment Online and order yours, along with a wide range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/kitchen-appliances\"\u003ekitchen appliances\u003c\/a\u003e, all with reliable Australia-wide delivery.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003ch2\u003eThese are the top FAQs for Waste Coolers\u003c\/h2\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHow do REO’s waste coolers contribute to better waste management in commercial kitchens?\u003c\/span\u003e\u003c\/h3\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan\u003eThey create a designated area in which you can dispose of everyday chemicals like those used in cleaning, but also allow kitchen staff to put food waste and leftovers in one bin. This not only makes it simpler when it comes to cleaning up, but also ensures that any liquids, odours or ingredients that could be a health concern are safely removed.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWaste coolers can even be installed outside, provided that they’re protected from the elements and can be installed on a flat surface. This allows better floor plan management within your kitchen, keeping food and produce in one zone, while waste can be kept entirely separate outside.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHow do waste coolers improve hygiene and reduce odour in commercial kitchens?\u003c\/span\u003e\u003c\/h3\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan\u003eThey provide a designated receptacle for when you need to remove waste from the kitchen itself, including everything from leftover food from meals and food scraps from preparation. They can also be used for non-food items like wastewater and food-prep liquids you can’t put down the drain, like old oil.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThey then hold the waste at a consistent temperature, the same way a \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-fridge\"\u003erefrigerator\u003c\/a\u003e would for your fresh ingredients, ranging from 1℃ to 8℃, depending on the model you choose and what your local legislation dictates. This makes for a safer food prep area, reducing the potential for cross-contamination between rubbish and food.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCan REO’s waste coolers be used for non-food waste as well?\u003c\/span\u003e\u003c\/h3\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan\u003eYes, you can also use waste coolers for non-food waste, like water with detergents or cleaning chemicals in it. They’re also suitable for tipping waste from cooking, like grease or old oil from your \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-deep-fryer\"\u003edeep fryer\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIt can be removed and disposed of safely, without increasing the risk of cross-contamination within the kitchen environment. While \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/dishwashing-chemicals\"\u003ecleaning chemicals\u003c\/a\u003e are designed to remove dirt, not all of them will prevent bacterial growth indefinitely, which is why holding wastewater and food scraps at a consistent temperature is important for safety and compliance with local regulations.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat type of waste is best suited for refrigerated waste coolers in restaurants and food service businesses?\u003c\/span\u003e\u003c\/h3\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan\u003eWe recommend checking the specifications of the cooler you have and ensuring you’re using the right kind of bin within it. You should also check that the bin you have is suitable for the kind of waste you need to dispose of.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWith that in mind, waste coolers can be used for a number of different bin types. From organic food waste like fruit and vegetables, to meat trimmings and seafood off-cuts, to leftovers or produce that’s gone past its use-by date.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHow do waste coolers help restaurants comply with local food safety regulations?\u003c\/span\u003e\u003c\/h3\u003e \u003c\/summary\u003e \u003cp\u003e\u003cspan\u003eThe biggest benefit of a waste cooler is its ability to ensure your restaurant, cafe, bar, or catering business can hold waste at a temperature that inhibits the growth of bacteria. This means you can comply with food health and safety legislation while also preventing odours, reducing the chances of attracting pests and also limiting the potential for cross-contamination within the kitchen.\u003c\/span\u003e\u003c\/p\u003e \u003c\/details\u003e \u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do REO’s waste coolers contribute to better waste management in commercial kitchens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They create a designated area in which you can dispose of everyday chemicals like those used in cleaning, but also allow kitchen staff to put food waste and leftovers in one bin. This not only makes it simpler when it comes to cleaning up, but also ensures that any liquids, odours or ingredients that could be a health concern are safely removed. Waste coolers can even be installed outside, provided that they’re protected from the elements and can be installed on a flat surface. This allows better floor plan management within your kitchen, keeping food and produce in one zone, while waste can be kept entirely separate outside.\"}},{\"@type\":\"Question\",\"name\":\"How do waste coolers improve hygiene and reduce odour in commercial kitchens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They provide a designated receptacle for when you need to remove waste from the kitchen itself, including everything from leftover food from meals and food scraps from preparation. They can also be used for non-food items like wastewater and food-prep liquids you can’t put down the drain, like old oil. They then hold the waste at a consistent temperature, the same way a refrigerator would for your fresh ingredients, ranging from 1℃ to 8℃, depending on the model you choose and what your local legislation dictates. This makes for a safer food prep area, reducing the potential for cross-contamination between rubbish and food.\"}},{\"@type\":\"Question\",\"name\":\"Can REO’s waste coolers be used for non-food waste as well?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, you can also use waste coolers for non-food waste, like water with detergents or cleaning chemicals in it. They’re also suitable for tipping waste from cooking, like grease or old oil from your deep fryer. It can be removed and disposed of safely, without increasing the risk of cross-contamination within the kitchen environment. While cleaning chemicals are designed to remove dirt, not all of them will prevent bacterial growth indefinitely, which is why holding wastewater and food scraps at a consistent temperature is important for safety and compliance with local regulations.\"}},{\"@type\":\"Question\",\"name\":\"What type of waste is best suited for refrigerated waste coolers in restaurants and food service businesses?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"We recommend checking the specifications of the cooler you have and ensuring you’re using the right kind of bin within it. You should also check that the bin you have is suitable for the kind of waste you need to dispose of. With that in mind, waste coolers can be used for a number of different bin types. From organic food waste like fruit and vegetables, to meat trimmings and seafood off-cuts, to leftovers or produce that’s gone past its use-by date.\"}},{\"@type\":\"Question\",\"name\":\"How do waste coolers help restaurants comply with local food safety regulations?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The biggest benefit of a waste cooler is its ability to ensure your restaurant, cafe, bar, or catering business can hold waste at a temperature that inhibits the growth of bacteria. This means you can comply with food health and safety legislation while also preventing odours, reducing the chances of attracting pests and also limiting the potential for cross-contamination within the kitchen.\"}}]}\u003c\/script\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"modular-systems-refrigerated-solid-waster-cooler-with-2pcs-wbc2-240","title":"Thermaster REFRIGERATED SOLID WASTER COOLER WITH 2PCS - WBC2-240","description":"\u003cp\u003eSOLID WASTER COOLER WITH 2PCS 240L\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCFC free refrigerant and foam\u003c\/li\u003e\n\u003cli\u003eInsulation 40mm thickness\u003c\/li\u003e\n\u003cli\u003eAuto defrosting and auto evaporation of condensation water\u003c\/li\u003e\n\u003cli\u003eElectronic thermostat and digital LED temperature display for  accurate control and easy reading\u003c\/li\u003e\n\u003cli\u003eSelf-closing door\u003c\/li\u003e\n\u003cli\u003eMagnetic gasket can be replaced without any tool\u003c\/li\u003e\n\u003cli\u003eDesigned to accommodate 240 litre dustbin\u003c\/li\u003e\n\u003cli\u003eMonoblock unit\u003c\/li\u003e\n\u003cli\u003e1810mmW×920D×1230H; 230V; 2PCs 240L;\u003c\/li\u003e\n\u003cli\u003e10A outlet required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e2 Years Parts and Labour Warranty\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1810(W) x 920(D) x 1230(H)mm\u003c\/p\u003ePower: 230V; 10A outlet required\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"\/collections\/Thermaster\" target=\"_blank\"\u003eThermaster\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/Home-Garden-\u0026gt;-Kitchen-Dining-\u0026gt;-Kitchen-Appliances-\u0026gt;-Refrigerators\" target=\"_blank\"\u003eWaste Coolers\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":39343024013506,"sku":"WBC2-240","price":5142.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/products\/wbc2-240_elev_30713730-c4a6-4b17-b650-69e34f6de902.jpg?v=1667896283"},{"product_id":"thermaster-refrigerated-solid-waster-cooler-with-1pcs-wbc1-240","title":"Thermaster Refrigerated Solid Waster Cooler With 1Pcs WBC1-240","description":"\u003cp\u003eAdvantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCFC free refrigerant and foam\u003c\/li\u003e\n\u003cli\u003eInsulation 40mm thickness\u003c\/li\u003e\n\u003cli\u003eAuto defrosting and auto evaporation of condensation water\u003c\/li\u003e\n\u003cli\u003eElectronic thermostat and digital LED temperature display for  accurate control and easy reading\u003c\/li\u003e\n\u003cli\u003eSelf-closing door\u003c\/li\u003e\n\u003cli\u003eMagnetic gasket can be replaced without any tool\u003c\/li\u003e\n\u003cli\u003eDesigned to accommodate 240 litre dustbin\u003c\/li\u003e\n\u003cli\u003eMonoblock unit\u003c\/li\u003e\n\u003cli\u003e1090mmW×920D×1230H; 240V; 1PC 240L;\u003c\/li\u003e\n\u003cli\u003e10A outlet required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e2 Years Parts and Labour Warranty\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1090(W) x 920(D) x 1230(H)mm\u003c\/p\u003ePower: 240V; 10A outlet required\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"\/collections\/Thermaster\" target=\"_blank\"\u003eThermaster\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/Home-Garden-\u0026gt;-Kitchen-Dining-\u0026gt;-Kitchen-Appliances-\u0026gt;-Refrigerators\" target=\"_blank\"\u003eWaste Coolers\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":43945343484140,"sku":"WBC1-240","price":4114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/wbc1-240_elev.jpeg?v=1694363693"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/collections\/Waste-Coolers-Restaurant-Equipment-Online-491.jpg?v=1657784116","url":"https:\/\/malaysia.restaurantequipment.asia\/collections\/waste-coolers.oembed","provider":"Restaurant Equipment Online","version":"1.0","type":"link"}