Vortx

VortX EcoFilter: Eco-Friendly Smoke & Odor Filtration for Coffee Roasters

Roasting coffee produces smoke, odor, chaff, and fine dust — but with the VortX EcoFilter, you can roast responsibly without the need for a costly afterburner. Designed as a sustainable solution for commercial coffee roasters, the EcoFilter system safely removes pollutants while keeping energy use and maintenance low.

Key Features of the VortX EcoFilter

• Eco-friendly filtration system — a green alternative to traditional afterburners
• Reduces smoke, odor, CO2 emissions, and particles below 10 microns
• Combines high-efficiency cyclone separation with atomized water scrubbing
• Captures and compacts chaff and fine dust for cleaner operation
• Recycles water and requires minimal maintenance
• Compact design that’s easy to set up, run, and clean

How the VortX EcoFilter Works

• Hot, dirty exhaust air enters the cyclone chamber
• Atomized water is sprayed inside the cyclone, capturing particles
• Warm, clean air exits safely through the stack
• Water is recycled and reused in the system
• The cyclone and stack stay clean and free of buildup
• Chaff and dust are compacted for easy disposal

Why Choose VortX with Restaurant Equipment Online (REO)?

Restaurant Equipment Online supplies cutting-edge roasting accessories like the VortX EcoFilter to help Australian coffee roasters stay compliant, sustainable, and efficient. Whether you’re running a small batch roastery or a high-volume facility, VortX offers a cleaner, safer way to roast.

Explore the VortX EcoFilter and other eco-conscious coffee roasting solutions at Restaurant Equipment Online today!