{"title":"Stock Pot Burners","description":"\u003cp\u003e\u003cspan\u003eIf you’re cooking large batches of food and need something spacious and efficient to cook with, consider adding a commercial stock pot burner to your kitchen. Perfect for bulk food preparation, whether that’s pasta, soups, stews or stock, they’re an essential part of your setup if you have a larger restaurant or run a catering business. These powerful burners come in a range of sizes and formats, making it easy to find the perfect option for your needs. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eExplore the range today and get all the \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-cooking-equipment\"\u003e\u003cspan\u003ecooking gear\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and appliances you need from Kitchen Equipment Online. With nationwide shipping, no matter where you are in the country, you can get set up and start cooking easily when you order from us. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e \u003ch2\u003eThese are the top FAQ's for Stock Pot Burners in 2026:\u003c\/h2\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eWhat types of stock pot burners are available at REO Australia?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWe have a wide range of options for you to choose from, with different specifications from the best brands in the commercial kitchen industry. Our stock pot burners are designed to be freestanding, with models that range from lower profiles to the height of a standard \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/oven-ranges\"\u003e\u003cspan\u003eoven\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. You can sort to your exact height preferences and specifications with the filters on the page. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWe also offer compact, portable models, which are ideal for catering businesses, along with larger fixed models for industrial kitchens. Depending on the volume you want to cook, we have different models with various burner sizes, along with single and dual burners. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIf you have a preference when it comes to gas type, we also stock models that are compatible with either natural gas or LPG (liquefied petroleum gas). Depending on what you’re cooking, you may also want to consider an option with a faucet built-in, making it easy to fill up your pots quickly if you’re preparing large volumes of pasta. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eHow do I determine the right size stock pot burner for my kitchen?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eChoosing the right model for your kitchen will depend on a few factors. No matter if you’re buying a fridge, food display or stock pot burner, you’ll always need to measure the available space you have first. Check the total footprint space you can accommodate, accounting for the fact you’ll need extra space around your burner to fit the gas installation. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eNext, consider how much you need to cook. If you’re primarily using your stock pot burner for most jobs, you may want a double burner model. If you only use it a few times a week to prepare sauces but cook most food in something like a \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/combi-steam-ovens\"\u003e\u003cspan\u003ecombi oven\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, you may find a smaller, more compact single-burner model is adequate. Depending on what kind of gas you have available or want to install, you’ll also need to decide between LPG models and natural gas models.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIf you’re still unsure, you can always \u003c\/span\u003e\u003ca href=\"https:\/\/support.restaurantequipment.com.au\/portal\/en\/home\"\u003e\u003cspan\u003econtact\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e the team at REO, and we’ll be happy to answer any questions you have and help you choose the best option for your kitchen.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eAre REO’s stock pot burners suitable for high-volume commercial cooking?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eYes, if you find that a conventional \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-gas-cooktop\"\u003e\u003cspan\u003egas cooktop\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e isn’t providing adequate space for your largest pots or pans, stock pot burners are the next step up. Due to the size of their burners, they can accommodate pots that can enable you to make anywhere between 18 and 94 litres of food at any given time. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eWhat are the key features of a heavy-duty stock pot burner?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eEach model will vary slightly in terms of specific features, but most models will come with a few of the same benefits. First, they offer excellent stability for your large cooking pots with flat, heavy-duty trivets that are typically made of hard-wearing cast iron. The burners themselves are also larger than conventional stovetops, giving you plenty of space for large pots and pans. The main body of stock pot burners is usually \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/stainless-steel-equipment\"\u003e\u003cspan\u003estainless steel\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, which is not only resilient against corrosion but also makes for exceptionally easy cleaning.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAdditionally, gas models will, as standard, typically come with flame failure built-in, ensuring your kitchen is as safe as possible. This functionality means that if your gas flame gets blown out somehow, the gas will automatically cut off, reducing wastage but, more importantly, preventing ambient gas in the kitchen.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eHow do I properly clean and maintain a commercial stock pot burner?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eCleaning stock pot burners is straightforward, making them a convenient option for bulk cooking. You’ll want to wipe down the stainless steel body after each shift, along with checking the burners to ensure there’s no stray food debris from cooking in the gas vents. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eAre there energy-efficient stock pot burners available in 2026?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWe stock both LPG and natural gas models, both of which are effective when it comes to energy efficiency, but in slightly different ways. Natural gas is capable of delivering more energy per unit than LPG; however, it also generates more carbon dioxide when in use than LPG. Both are still effective means of cooking, though to maximise the efficiency of your burner, we recommend cooking in bulk to make the most of your gas usage, regardless of which option you go for.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAs with any appliance that generates heat, smoke or steam, you’ll want to make sure you have a \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-exhaust-canopy\"\u003e\u003cspan\u003ecommercial exhaust canopy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e above your stock pot burner. This also removes any ambient carbon dioxide, keeping your kitchen safe and efficient.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eCan stock pot burners be used for other types of cooking?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eStock pot burners can realistically be used for any bulk cooking you’d want to do on the stove. You can boil large volumes of water to cook in, but can also use them for sauteeing or frying in bulk as well.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eDoes REO Australia offer stock pot burners with precise temperature control?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eYes, gas offers reliable temperature control and accuracy, along with providing greater power, which makes it easier and more effective to quickly boil, sautee or simmer your dishes.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eHow is a stock pot burner different from a regular gas burner?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eRegular gas burners typically have much smaller hobs and will take longer to get large pots up to a boiling temperature than a stock pot burner would. With a higher BTU output, you can get volumes anywhere up to 50 litres of more heated or boiling faster than you would on a standard gas hob.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/collections\/Stock-Pot-Burners-Restaurant-Equipment-Online-614.jpg?v=1657784031","url":"https:\/\/malaysia.restaurantequipment.asia\/collections\/stock-pot-burners.oembed","provider":"Restaurant Equipment Online","version":"1.0","type":"link"}