Stainless Steel Equipment

When selecting a stainless steel sink, consider factors such as size, number of compartments, bowl depth, and additional features like drainboards and splashbacks. Assessing your kitchen's specific needs and available space will help you choose the ideal sink for your requirements.

Indeed, flexibility is at the heart of our modular stainless steel benches and tables system. Catering to your unique needs, we provide a variety of sizes, starting from a compact 300mm to a spacious 2400mm in width, depths from 600mm to 700mm, and a consistent height of 900mm. This diversity facilitates creating a kitchen setup tailored exclusively to your requirements. At Restaurant Equipment Online, we're passionately committed to fostering the success of your commercial kitchen in Australia.

When choosing an exhaust canopy, factors such as size, airflow capacity, filtration system, and compliance with local regulations are essential. Evaluating the specific cooking processes and volume of your kitchen will aid in selecting the appropriate exhaust canopy.

Yes, we offer the SilverChef rental program, which allows you to \'rent, try, and buy\' stainless steel equipment. It's a flexible and cost-effective solution for commercial kitchens.

Returns or exchanges for stainless steel items may be subject to certain conditions. We recommend reviewing our return policy or contacting our customer support team for specific guidelines and assistance.

As an online supplier, we do not offer installation services directly. However, we can provide guidance and recommendations for professional installation services in your area to ensure proper installation of your stainless steel equipment.

If you're based in Australia and in need of stainless steel equipment, getting it to your doorstep couldn't be easier! Simply extend your details via our in-store delivery form. From there, our team steps in, bringing their expertise to coordinate your delivery details. Keeping ease and convenience in mind, we strive to smooth your path, thereby contributing to the efficiency and success of your commercial kitchen.

We do run special offers and discounts on our stainless steel equipment from time to time. To keep tabs on these exciting deals that can contribute to the growth of your Australian commercial kitchen, we suggest following us on Facebook and Instagram.

Every piece of our stainless steel equipment benefits from a warranty, giving you confidence with every purchase. You can find details about the terms and procedures for service requests on our warranty page.

Regular cleaning using mild detergents, non-abrasive cleaning tools, and avoiding harsh chemicals is recommended for stainless steel equipment. Wiping the surface in the direction of the grain helps maintain its appearance. Specific maintenance instructions may vary, so refer to the manufacturer's guidelines.