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Staff room equipment keeps a team fed and watered on shift: a fridge for lunches, a microwave to heat them, hot water for tea and coffee, and somewhere to sit. It is the same core equipment whether the staff room serves a cafe crew or a hospital ward.
A staff kitchenette usually needs a commercial microwave oven, a hot water urn, a water dispenser and a reliable fridge from commercial upright fridges.
Fitting out several staff rooms? Request a callback.
These are the top FAQs for Staff Room Equipment
Commercial or domestic appliances for a staff room?
Commercial units handle many users a day far better than domestic ones. A staff microwave used by thirty people a shift wears out a home model quickly.
Coffee for the team is easiest on a bean to cup coffee machine.
What size urn do I need?
Size to the break, not the day: how many cups at once. The urn range runs from 8 litre to 40 litre, so you can start with the urn the current team needs and size up as your business grows.
What furniture suits a staff kitchenette?
Tables and chairs built for trade use last longer; see cafe tables and commercial kitchen chairs.
Washing up goes faster with an under bench dishwasher.
How do I keep a staff room clean?
Clean the fridge weekly and clear old food, and descale urns on a schedule. A hand wash basin helps where food is handled.
How big a fridge does a staff room need?
Allow for everyone on the biggest shift bringing lunch, plus milk. Undersized staff fridges are the most common complaint in a break room.
Who cleans the staff room fridge?
Put it on a roster with a weekly clear-out date, and label shelves. A fridge with no owner becomes a food safety problem quickly.
Cleaning supplies are in commercial kitchen cleaning supplies.
