{"title":"Staff Ice System","description":"","products":[{"product_id":"staff-ice-system-robotcream-gelato-benchtop-machines-rt51-rt51-a","title":"Staff Ice System RobotCream Gelato Benchtop Machines RT51 - RT51 A","description":"\u003ch4\u003e\u003cstrong\u003eGelato Machines RT51 Benchtop\u003c\/strong\u003e\u003c\/h4\u003e \u003cp\u003e\u003cstrong\u003eThe Smallest Multifunction Machine In The World – By Staff Ice System, Made In Italy \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cimg decoding=\"async\" class=\"alignleft wp-image-3809\" src=\"https:\/\/www.euroquip.com.au\/wp-content\/uploads\/staff-1959-gelato.JPG-1.jpg\" alt=\"Ice Staff System Logo - Gelato\" width=\"190\" height=\"51\"\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eThis multifunction gelato machine for confectionery, gastronomy can perform a wide variety of hot, cold and pasteurizing functions for limitless possibilities.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThe 52 ready-to-use programs include:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMixing programs: \u003c\/strong\u003efor mixing, whipping and washing.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFreezing programs:\u003c\/strong\u003e  allows you to choose the ideal freezing cycle, depending on the kind of mix used (milk, fruit ingredients). Perfect for making gelato, sorbet, slush\/granita, and other frozen recipes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cem\u003emaximum capacity\u003c\/em\u003e 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003ePasteurizing programs:\u003c\/strong\u003e High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes. The process includes heating of the mix up to 95°C and then cooling down to 4 °C. An audible signal informs you about the end of the whole cycle and the aging\/conservation cycle starts. During this stage, the temperature of the mix will be kept at a consistent 4°C. The stirrer can be used continuously or intermittently as your recipe requires. The cycle works completely automatically even in case of a blackout, so your chef can continue with other tasks. The machine has the capability for high pasteurization to 85°C with cooling down to 4°C of 5Lts ice cream mix in 50 minutes.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePasto-freezing programs:\u003c\/strong\u003e For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFree programs:\u003c\/strong\u003e  Allows you to create customised programs for your recipes by modifying the following parameters:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eheating temperature (for recipes up to 105°C approx )\u003c\/li\u003e \u003cli\u003ecooling temperature (for recipes up to –9°C approx)\u003c\/li\u003e \u003cli\u003ethe time of pause at the high temperature\u003c\/li\u003e \u003cli\u003ethe stirrer on\/off during the heating and the cooling phase\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe Staff multifunction gelato machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, p¢te   choux, rice for pastry, b©chamel sauce, sauces, marmalade, yogurt, pannacotta, mousse, rag¹, risotto, polenta and more.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e*Adjustable stirrer speed in all programs!\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"width: 100%\" border=\"1\" cellspacing=\"0\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003cth rowspan=\"2\" align=\"center\" valign=\"middle\" bgcolor=\"#5386b4\" height=\"78\"\u003e\u003cstrong\u003eMODEL\u003c\/strong\u003e\u003c\/th\u003e \u003cth colspan=\"7\" align=\"center\" valign=\"middle\" bgcolor=\"#5386b4\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/th\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth align=\"center\" valign=\"middle\" bgcolor=\"#5386b4\" height=\"40\"\u003eHourly Production\u003c\/th\u003e \u003cth align=\"center\" valign=\"middle\" bgcolor=\"#5386b4\" height=\"40\"\u003eMax Capacity\u003c\/th\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd align=\"center\" valign=\"middle\" height=\"69\"\u003eRT51 A\u003c\/td\u003e \u003ctd align=\"center\" valign=\"middle\"\u003e15 Litres\/hour\u003c\/td\u003e \u003ctd align=\"center\" valign=\"middle\"\u003e2 litres \/ approx 2.3kg\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e\u003cp\u003eProduct Dimensions: 435(W) x 605(D) x 595(H)mm\u003c\/p\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/Staff-Ice-System\" target=\"_blank\"\u003eStaff Ice System\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"\/collections\/commercial-ice-cream-machine\" target=\"_blank\"\u003eCommercial Ice Cream Machines\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Staff Ice System","offers":[{"title":"Default Title","offer_id":45233946099948,"sku":"RT51 A-EQ","price":15398.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/RT51_be8807e4-4e2e-4426-a18a-f1ea581289e3.jpg?v=1717078250"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/collections\/staff-ice-system.png?v=1717133852","url":"https:\/\/malaysia.restaurantequipment.asia\/collections\/staff-ice-system.oembed","provider":"Restaurant Equipment Online","version":"1.0","type":"link"}