{"title":"Silicone Food Moulds","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSilicone food moulds peel away from the product instead of the product having to be forced out, which is why a pastry section uses them for anything set, frozen or delicate: mousse domes, bars, muffins and ice. Silicone baking moulds come as single cavity moulds and as multi-cavity sheets, and the sheets are what let you turn out a batch of identical items. Delivered anywhere in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThat flexibility is also the limitation. A silicone mould tray has no structure of its own, so it needs a flat tray under it, and it does not give the crisp browned edge a metal mould does. For a tart shell you want metal; for a mousse dome you want silicone. Temperature ratings are per product and on the page. The parent range is \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/kitchen-moulds\"\u003ekitchen moulds\u003c\/a\u003e, with \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/aluminium-food-moulds\"\u003ealuminium food moulds\u003c\/a\u003e and \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/stainless-steel-food-moulds\"\u003estainless steel food moulds\u003c\/a\u003e covering the rigid options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBuilding out a dessert section? The \u003ca href=\"https:\/\/restaurantequipment.com.au\/pages\/price-guide-catalog\"\u003eprice guide\u003c\/a\u003e prices the single cavity moulds and the multi-cavity sheets alongside the trays they sit on.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThese are the top FAQs for Silicone Food Moulds\u003c\/h2\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat is silicone actually better at?\u003c\/span\u003e\u003c\/h3\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eRelease. Anything set, frozen or delicate comes out of silicone intact when it would break coming out of metal, and that is the whole reason the material is in a pastry section.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is also better for freezing, because it survives the thermal change and flexes when the contents are solid. See \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-chest-freezers\"\u003ecommercial chest freezers\u003c\/a\u003e and \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-upright-freezers\"\u003ecommercial upright freezers\u003c\/a\u003e for the holding.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhy does silicone need a tray under it?\u003c\/span\u003e\u003c\/h3\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eA silicone mould tray has no rigidity of its own. A filled silicone sheet lifted by one edge will spill, and it will also sag unevenly in an oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlways fill it on the tray it will be baked or frozen on. See \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-baking-trays\"\u003ecommercial baking trays\u003c\/a\u003e and \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-gastronorm-trays\"\u003ecommercial gastronorm trays\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWill it brown or crisp the outside?\u003c\/span\u003e\u003c\/h3\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eNo, and this is the main reason not to use it for pastry. Silicone insulates rather than conducting, so a tart shell baked in it stays pale and soft at the sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse metal where you want colour and structure — see \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/quiche-tins\"\u003equiche tins\u003c\/a\u003e and \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-muffin-pans\"\u003ecommercial muffin pans\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat temperature can a silicone mould take?\u003c\/span\u003e\u003c\/h3\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eIt is rated per product and stated on the page, and the range differs between a cheap mould and a professional one. Never assume from the feel of the material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso check the low end if it is going into a blast chiller. Our \u003ca href=\"https:\/\/restaurantequipment.com.au\/pages\/specifications\"\u003especifications\u003c\/a\u003e page explains how we list those ratings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDoes silicone hold smells and colours?\u003c\/span\u003e\u003c\/h3\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eIt does, more than any other mould material, and strong aromatics and colours transfer between uses. A savoury mould and a dessert mould should not be the same mould.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep separate sets and label them. See \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/kitchen-food-labels\"\u003ekitchen food labels\u003c\/a\u003e for a workable system.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDoes it need greasing?\u003c\/span\u003e\u003c\/h3\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eUsually not, which is a large part of the appeal, though a very light film helps with sticky sugar work. Over-greasing silicone leaves a tacky residue that is hard to wash out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf something sticks repeatedly, the mould is probably past it. Silicone degrades with use and goes slightly sticky when it does.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHow are silicone moulds washed and stored?\u003c\/span\u003e\u003c\/h3\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eA \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-dishwashers\"\u003ecommercial dishwasher\u003c\/a\u003e handles most of them where the product page allows it, and they need to be fully dry before storage because water sits in the cavities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore them flat, not folded or weighted, because a crease becomes permanent. A shelf or a tray is enough — see \u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/modular-shelving\"\u003emodular shelving\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is silicone actually better at?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Release. Anything set, frozen or delicate comes out of silicone intact when it would break coming out of metal, and that is the whole reason the material is in a pastry section. It is also better for freezing, because it survives the thermal change and flexes when the contents are solid. See commercial chest freezers and commercial upright freezers for the holding.\"}},{\"@type\":\"Question\",\"name\":\"Why does silicone need a tray under it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A silicone mould tray has no rigidity of its own. A filled silicone sheet lifted by one edge will spill, and it will also sag unevenly in an oven. Always fill it on the tray it will be baked or frozen on. See commercial baking trays and commercial gastronorm trays.\"}},{\"@type\":\"Question\",\"name\":\"Will it brown or crisp the outside?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, and this is the main reason not to use it for pastry. Silicone insulates rather than conducting, so a tart shell baked in it stays pale and soft at the sides. Use metal where you want colour and structure — see quiche tins and commercial muffin pans.\"}},{\"@type\":\"Question\",\"name\":\"What temperature can a silicone mould take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is rated per product and stated on the page, and the range differs between a cheap mould and a professional one. Never assume from the feel of the material. Also check the low end if it is going into a blast chiller. Our specifications page explains how we list those ratings.\"}},{\"@type\":\"Question\",\"name\":\"Does silicone hold smells and colours?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It does, more than any other mould material, and strong aromatics and colours transfer between uses. A savoury mould and a dessert mould should not be the same mould. Keep separate sets and label them. See kitchen food labels for a workable system.\"}},{\"@type\":\"Question\",\"name\":\"Does it need greasing?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Usually not, which is a large part of the appeal, though a very light film helps with sticky sugar work. Over-greasing silicone leaves a tacky residue that is hard to wash out. If something sticks repeatedly, the mould is probably past it. Silicone degrades with use and goes slightly sticky when it does.\"}},{\"@type\":\"Question\",\"name\":\"How are silicone moulds washed and stored?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A commercial dishwasher handles most of them where the product page allows it, and they need to be fully dry before storage because water sits in the cavities. Store them flat, not folded or weighted, because a crease becomes permanent. A shelf or a tray is enough — see modular shelving.\"}}]}\u003c\/script\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"vogue-1-5lb-flexible-silicone-loaf-pan-da525","title":"Vogue 1.5lb Flexible Silicone Loaf Pan - DA525","description":"\u003cp\u003eLooking for a flexible and hygienic pan that makes baking quicker and easier? Then the Vogue flexible silicone loaf pan will be perfect for you. \u003c\/p\u003e\u003cp\u003eThanks to the silicone material: the pan is easily moveable yet durable making it perfect for shaking out air bubbles, removing loafs with ease while making it last longer.\u003c\/p\u003e\u003cp\u003eAlso, the high heat resistance means the loaf pan can be used in ovens at high temperatures of 260°C, so it can be used in bakeries without the worry of it melting.\u003c\/p\u003e\u003cp\u003eThe pan is stain resistant, which means food colouring won't leak onto it allowing for long-lasting use without cross contamination.\u003c\/p\u003e\u003cp\u003eThe pan is dishwasher-safe which makes the pan easy to clean, so your staff can focus on preparing baked goods rather than handwashing the pans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\nDimensions: 60(H) x 130(W) x 255(D)mm\u003c\/li\u003e\n\u003cli\u003eMaterial:Silicone\u003c\/li\u003e\n\u003cli\u003e\nWeight: 800g\u003c\/li\u003e\n\u003cli\u003eHeat resistant up to 260°C for oven use\u003c\/li\u003e\n\u003cli\u003eHighly flexible silicon for easy removal of baked products\u003c\/li\u003e\n\u003cli\u003eStain resistant to preserve the as-new look\u003c\/li\u003e\n\u003cli\u003eDurable design for long-lasting commercial use\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for quick and easy cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/www.restaurantequipment.com.au\/collections\/Vogue\" target=\"_blank\"\u003eVogue\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"https:\/\/www.restaurantequipment.com.au\/collections\/loaf-pans\" target=\"_blank\"\u003eLoaf Pans\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":46423545676012,"sku":"DA525","price":8.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/da525_1.jpg?v=1746671660"},{"product_id":"vogue-flexible-silicone-square-bake-pan-245mm-da532","title":"Vogue Flexible Silicone Square Bake Pan 245mm - DA532","description":"\u003cp\u003eLooking for a flexible and hygienic pan that makes baking quicker and easier? Then the Vogue Silicone Square Baking Pan 245mm will be perfect for you. \u003c\/p\u003e\u003cp\u003eThanks to the silicone material: the pan is easily moveable yet durable making it perfect for shaking out air bubbles, removing baked goods with ease while making it last longer.\u003c\/p\u003e\u003cp\u003eAlso, the high heat resistance means the baking pan can be used in ovens at high temperatures of 260°C, so it can be used in bakeries without the worry of it melting.\u003c\/p\u003e\u003cp\u003eThe pan is stain resistant, which means food colouring won't leak onto it allowing for long-lasting use without cross contamination.\u003c\/p\u003e\u003cp\u003eThe pan is dishwasher-safe which makes the pan easy to clean, so your staff can focus on preparing baked goods rather than handwashing the pans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\nDimensions: 55(H) x 245(W) x 245(D)mm\u003c\/li\u003e\n\u003cli\u003eMaterial:Silicone\u003c\/li\u003e\n\u003cli\u003e\nWeight: 800g\u003c\/li\u003e\n\u003cli\u003eHeat resistant up to 260°C for oven use\u003c\/li\u003e\n\u003cli\u003eHighly flexible silicon for easy removal of baked products\u003c\/li\u003e\n\u003cli\u003eFlexibility also makes storage easier when not in use\u003c\/li\u003e\n\u003cli\u003eStain resistant to preserve the as-new look\u003c\/li\u003e\n\u003cli\u003eFridge, freezer and microwave safe - store and reheat without changing pans\u003c\/li\u003e\n\u003cli\u003eDurable design for long-lasting commercial use\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for quick and easy cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/www.restaurantequipment.com.au\/collections\/Vogue\" target=\"_blank\"\u003eVogue\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"https:\/\/www.restaurantequipment.com.au\/collections\/loaf-pans\" target=\"_blank\"\u003eLoaf Pans\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":46423546396908,"sku":"DA532","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/da532_01.jpg?v=1746671684"},{"product_id":"hygiplas-flexible-silicone-square-bake-pan-purple-245mm-cx049","title":"Hygiplas Flexible Silicone Square Bake Pan Purple 245mm - CX049","description":"\u003cp\u003eDesigned to help you make perfectly shaped cakes every time, the Vogue silicone baking pan in purple removes the need to carefully cut cakes out of metal pans, which can potentially damage edges or cause breakages. Simply bend the mould and lever the cake out - it's that simple.\u003c\/p\u003e\u003cp\u003eThe silicone material: is can withstand temperatures up to 260°C, making it ideal for most professional and domestic ovens. It's also exceptionally easy to clean, as the whole cake mould can be popped in the dishwasher once you're done. Whether it's being used in a pro kitchen or even just the home, this high quality baking pan is a fantastic choice for getting great results every time whilst reducing food waste too.\u003c\/p\u003e\u003cp\u003eThis pan is colour coded purple, making it an excellent choice for separating bakes with potentially allergenic ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\nDimensions: 245(W)x 245(L)mm\u003c\/li\u003e\n\u003cli\u003eHighly heat resistant - suitable for temperatures up to 260°C\u003c\/li\u003e\n\u003cli\u003eFridge, freezer and microwave safe - store and reheat without changing pans\u003c\/li\u003e\n\u003cli\u003eStain resistant - easy to clean in dishwasher\u003c\/li\u003e\n\u003cli\u003eFlexibility makes removing baked foods simple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eSee our full range of \u003ca href=\"https:\/\/www.restaurantequipment.com.au\/collections\/Hygiplas\" target=\"_blank\"\u003eHygiplas\u003c\/a\u003e Products\u003c\/p\u003e\u003cp\u003eSee Similar products from \u003ca href=\"https:\/\/www.restaurantequipment.com.au\/collections\/loaf-pans\" target=\"_blank\"\u003eLoaf Pans\u003c\/a\u003e Category\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":46423657808108,"sku":"CX049","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/files\/cx049_squarebakepan1.jpg?v=1746674341"}],"url":"https:\/\/malaysia.restaurantequipment.asia\/collections\/silicone-food-moulds.oembed","provider":"Restaurant Equipment Online","version":"1.0","type":"link"}