Recently Viewed
Rectangular cafe tables are the shape you run along anything straight — a wall, a window ledge, a banquette or a divider — because the table edge sits flush against it and leaves no dead space at the corners. That is why almost every cafe with banquette seating runs rectangular tops along it and keeps the round and square tables for the open floor. The parent range is cafe tables.
A long top needs the right base under it. On a single centre pedestal a long rectangle tips when someone leans on the end, so rectangles are usually specified with twin pedestals or four legs. Tops and bases are listed separately in cafe table tops and cafe table bases so you can pair a specific top with a base that suits the floor.
Searched as a "cafe table rectangle", these are the same thing: a commercial top in a rectangular format, built for constant wiping and daily knocks. Rectangular cafe tables come in a run of lengths and top materials, so you can start with the areas that need covering now and add more as your business grows. Dimensions, top material and base fixing for each model are on its own product page, so size the run from those rather than from a standard.
A full room of tables is a fit-out line item, and Silverchef Rent-Try-Buy is one way to spread it — the detail is on our Silverchef Rent-Try-Buy page. Send us the wall lengths and we will work out the run. Other shapes: round cafe tables and square cafe tables.
Against anything straight. A wall, a window ledge, a banquette or a divider all want a straight table edge against them, and a round top leaves dead space at the corners. Rectangles also seat a group of six or eight on a single top.
In the open floor they are less useful, because they need more walking room at the ends than a round top of the same capacity. Mix them: rectangles on the walls, round cafe tables in the middle.
Edge to edge, with the top set so people can slide in without climbing over the table leg. That last point is the common failure: a four-legged base at the bench end blocks the slide, so twin pedestals usually work better against a commercial cafe bench.
Set the depth of the top so it reaches far enough over the bench seat that nobody is eating at arm's length, and no further. Take both dimensions from the bench and the top product pages before you order either.
Yes, and that is a large part of why venues buy them. Matching tops push end to end into one long table for a party.
For it to work, the tables must be the same height and the same top thickness, so buy the run in one order from one product line. Mixed batches are the reason pushed-together tables end up with a step in the middle.
Laminate and compact laminate for high turnover and constant wiping, which is most cafes. Solid timber where the room is slower and the look earns it. Stone and composite where durability is the priority and the base can carry the weight.
Rectangular tops are the largest surface in the shape range, so the weight difference between materials matters more here than on a small round. Check the base against the top rather than buying them independently — the pairings are in cafe table bases.
Twin pedestals or a four-leg frame. A single centre pedestal is fine on a short rectangle and poor on a long one, because the leverage at the ends is what tips a table over when somebody rests their weight on it.
Also check the feet are adjustable, since commercial floors are rarely level and a long top shows a wobble more than a small one does. The wider table range is in commercial kitchen tables.
Where the product page says the top and the base are rated for outdoor use. An indoor laminate top will swell at the edges in weather and an untreated base will rust, usually at the foot.
If the outdoor area is the one you want full, spend on shade and heat as well as the tables — commercial outdoor umbrellas and outdoor heaters do more for outdoor covers than the furniture does.
Level the feet first, then tighten the fixings between the top and the base, then check the base itself. In that order — most reported wobbles are a foot that has wound itself up or a fixing that has loosened, not a faulty table.
Put it on the cleaning roster so it is caught before a customer finds it. Replacement feet and fixings are in spares and accessories, and the seating that goes with the tables is in commercial kitchen chairs.
What our customers say about us on Google, and how Google scores our store for things like shipping and returns.
Store scores from Google