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Medium Commercial Fridges

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Medium commercial fridges hold a day's chilled stock for a busy cafe or restaurant kitchen without taking the floor space a production cabinet needs.

In practice that means one or two door uprights and larger under bench units. See 1 door commercial fridges, 2 door commercial fridges and commercial under bench fridges, or compare with large commercial fridges.

Tell us what you hold on your busiest day and get a quote — we will compare the sizes against it.

These are the top FAQs for Medium Commercial Fridges

How do I know if medium is right?

If a single door fridge fills before the end of prep but you would never fill three doors, this is your range.

Browse all formats in commercial fridges.

Upright or under bench?

Uprights hold more per square metre; under bench units keep stock within reach on the line. Most kitchens run both.

See commercial upright fridges and commercial under counter fridges.

What features matter at this size?

Adjustable shelving, a digital controller and door seals you can replace. Check the product page for each.

Long hours make energy efficient fridges worth comparing.

What frozen storage pairs with it?

Commercial upright freezers or under counter freezers in the same footprint.

Smaller sites should look at small commercial fridges.

Is it cheaper to run one medium fridge or two small ones?

Two units give you cover: if one stops you have not lost all your cold storage, and you can switch one off in a quiet week. One cabinet costs less to buy and takes less floor space.

Which is cheaper to run depends on the two models, so compare the figures on their product pages.

What is standard on a mid-range cabinet?

A digital controller, adjustable shelves, replaceable door seals and self-closing doors are standard on most cabinets at this size. Automatic defrost saves someone a job.

The product page lists what each model comes with.