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Kitchen Appliances

Kitchen Appliances

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When you’re setting up a new industrial kitchen, are refurbishing an out-dated one, or simply want to expand your menu and cooking capabilities, having the right commercial kitchen appliances is essential. No matter how you like to cook, what your menu looks like, whether you’re looking for smart storage solutions or need appliances that are portable for food trucks and catering companies, you’ll find what you need here. This is the parent collection for the lot, covering everything from spice grinders and sausage fillers to food processors, holding cabinets and even food delivery robots.

Explore the range here at Restaurant Equipment Online, with top brands from the commercial industry and reliable, Australia-wide shipping no matter where you’re located. From butchers and bakers to delis, retail spaces, and large scale venues, we have top quality appliances and tools to cater to you. Shop and order online today!

These are the top FAQs for Kitchen Appliances

Which kitchen appliances deliver the biggest time savings in prep-heavy venues?

When you’re needing to get through anything from slicing vegetables for pizzas or soups to mixing or blending, there are a few essential options to add to your list. Vegetable prep machines and stick blenders or food processors are great for a myriad of tasks, no matter what your menu looks like. From chopping and slicing to getting the perfect consistency for everything from soups and sauces to gravies and jams, being able to quickly chop and slice before blending or cooking can save some serious labour hours.

How do you choose appliance capacity based on daily prep volumes and peak periods?

Choosing the right appliance capacity should start with a little bit of calculation in terms of your average daily output and weighing that against how much stock you have or need to have during your peak hours. Ideally, choosing appliances that can help you create, cook, or prep an extra 20% to 30% of what you currently need is ideal. This gives you some flexibility in terms of when your business grows or for those especially busy days, but also means you’re not likely to overwhelm your equipment or need to upgrade again too quickly.

Make sure you have commercial kitchen appliances that can at minimum match your highest demand, meaning you won’t run short on stock. Equally, you may want to consider pre-prep and storing additional stock where possible, so if you’re lacking space for larger appliances, invest in good refrigeration to give you chilled storage for spare stock.

What’s the difference between light-duty and heavy-duty commercial appliances (and why does it matter)?

You may have a mix of appliances, some you use more frequently than others, which is where the light-duty vs heavy-duty distinction comes in. Light duty appliances are usually options you’d reach for when you’re making smaller batches, something with more delicate work, or you only need them for specific tasks. They’re common in compact cafes or more boutique catering businesses.

In contrast, heavy-duty commercial appliances are the ones you’ll be using for high-volumes and on a regular basis - whether that’s daily before you open or continuously throughout the work day. They’re made with larger volumes in mind, often have harder-wearing parts and give you some serious reliability even when you’re operating at peak rush hour.

What safety features should you prioritise for staff (guards, cut-off switches, stability)?

Depending on the kitchen appliances you’re looking at, there are certain additional safety features you’ll want to consider. Things like meat slicers for example should have guards installed, along with emergency stop switches and foot grips to ensure they’re nice and sturdy on the table.

When it comes to benchtop cooking appliances like gas griddles or anything with a flame, having a flame failure device is important for staff safety during operation. This means if the flame is blown out, the gas supply will shut off automatically to prevent ambient gas leaking into your cooking space.

How do you assess cleaning and hygiene practicality before buying?

You’ll want to look at things like grease gutters, removable trays that catch stray cooking debris, and the materials the appliance you’re considering is made from. Cleaning stainless steel is simple, it’s easy to sanitise properly, and it’s corrosion resistant too. Some commercial food prep equipment will have removable parts that can go in the dishwasher, allowing you to get things cleaned efficiently with less labour hours. Look at where you currently spend the most time cleaning, consider what kind of appliances you’re upgrading, and if you need help with specific recommendations, please contact the team at REO for more support.

What power requirements and bench space planning should be done upfront?

Power supply and requirements are important, so you’ll need to consider whether you want gas or electric, and if you do opt for electric appliances whether it’s single phase or three phase. If you don’t already have a gas supply in the areas you need it, having a professional come to set it up is key. Equally, for space considerations, making sure you’ve got adequate floor or bench space for any commercial kitchen appliances you’re looking at purchasing is important. Consider the flow of the kitchen and how it fits together in terms of your prep situation. If you need help, we can consult with you to find the right kind of appliances for your space, staff, and cooking preferences.

How do you decide between multi-function appliances vs dedicated single-purpose units?

Deciding whether you need a single-purpose appliance or something that can get a lot of tasks done comes down to your menu, space availability, and the complexity of your everyday tasks. Certain appliances that only do one job can’t always be easily replaced or replicated by multi-purpose models, meaning if you need something prepared or cooked a specific way, you’ll likely need to invest in a single-purpose appliance. Some examples would include ice cream makers or sausage fillers. They’re also often the most reliable and when something is made for one job, they do it incredibly well.

Multi-purpose appliances are great when it comes to enabling your chef to experiment a little more. Whether it’s something that can be used in a few unique ways, can prep different ingredients faster and more consistently, or helps with kitchen efficiency, multi-purpose appliances are versatile enough for regular use for more than one job, reducing the volume of tools you need to maintain, clean, service and find space for in your commercial kitchen.

What maintenance habits prevent performance drop-offs (blade wear, seals, filters, lubrication)?

Consistent maintenance is always going to be important when it comes to getting the best performance but also ensuring you get the best return on investment. Check the manufacturer guidelines to see if there’s any specific instructions regarding cleaning or servicing that needs to be done. Depending on the appliance, things like filter changes, adding lubrication to moving parts, and blade sharpening may be more niche tasks you need to do. If it’s a more complex appliance, periodic checks and servicing might be required too.