Recently Viewed

Roband GT480 Griddle/Toaster - 885973
495W x 425D x 374Hmm

Roller Grill BAR2000 Toaster Grill - 879591
450W x 280D x 420Hmm

Robatherm RM1434 Microwave - 891095
555W x 480D x 350Hmm

Robatherm RM1834 Commercial Microwave - 830523
580W x 530D x 380Hmm

Roband GMX1515 Toaster - 907192
680W x 500D x 315Hmm

Roband GMX610 Toaster - 874515
490W x 410D x 315Hmm

Roband MP18 Pasta Cooker - 805476
270W x 420D x 290Hmm

Robalec SW5400 Rice Cooker - 868128
430W x 380D x 360Hmm

Robalec SW6000 Rice Cooker - 786173
470W x 470D x 360Hmm

Prince Castle 297-SW16 Bun Toaster - 879917
515W x 590D x 206Hmm

Panasonic HUS NE-1037 Microwave - 844854
510W x 395D x 310Hmm

Pavailler Topaz Opera L10B Convection Oven - 851922
795W x 1405D x 2350Hmm

Panasonic NE-C1275 Heavy Duty Combination Microwave - 834672
600W x 550D x 385Hmm

Oxford GT900 Griddle Toaster - 821321
900W x 850D x 1045Hmm

Oxford GT900 Griddle/Toaster - 852772
900W x 850D x 1050Hmm

Neumarker 12-40718DT Waffle Maker - 844340
310W x 430D x 270Hmm

Moduline GCE106C Convection Oven - 870040
550W x 890D x 1530Hmm

Nuvu X5 Convection Oven & Prover - 859055
900W x 900D x 1690Hmm

Neumarker NEE-12-40801DT Waffle Iron - 899490
310W x 480D x 650Hmm

Menumaster RFS518TSA Microwave - 841306
550W x 510D x 360Hmm

Menumaster RFS518TSA Microwave - 841307
550W x 510D x 360Hmm

Luus YC-1 Yum Cha Steamer - 806577
760W x 955D x 1310Hmm

Luus NC-60 Noodle Cooker - 873278
600W x 800D x 1110Hmm

Luus EN7-40 Noodle Cooker - 905666
400W x 770D x 990Hmm

LKK PC-40 Noodle & Pasta Cooker - 904908
395W x 800D x 1150Hmm

Gresilva GRE.R3.A10 Rotating Grill - 906064
855W x 980D x 940Hmm

Hatco TM-10H Conveyor Toaster - 869089
365W x 670D x 390Hmm

Hatco TM-10H Conveyor Toaster - 827272
365W x 415D x 385Hmm

Giorik CPE926T Pasta Cooker - 920553
400W x 920D x 1040Hmm

Gasmax GGS-24 Griddle + Toaster - 910128
610W x 815D x 970Hmm

Gasmax GGS-24 Griddle + Toaster - 893929
610W x 850D x 965Hmm

Frymax PC150-9 Pasta Cooker - 844563
570W x 860D x 1210Hmm

Federal YXD-6A 3 Tray Convection Oven - 864381
800W x 610D x 575Hmm

Escoffier E-DTT-300 Conveyer Toaster - 855145
370W x 420D x 400Hmm

EKA EKF 364 N T UD Convection Oven - 857978
790W x 755D x 1290Hmm

EKA EKF423DUD Convection Oven - 883071
590W x 675D x 590Hmm

Doregrill V85 LS2 Grill - 829782
855W x 905D x 1110Hmm

Bonn CM-2100G Microwave - 824658
580W x 560D x 380Hmm
Century CP2968 Grill As New - 839838
610W x 590D x 410Hmm

Bonn CM-1043T Microwave Oven - 869083
515W x 385D x 330Hmm

Bonn CM-902T Microwave - 909995
510W x 420D x 330Hmm

Bonn CM-1052T Microwave - 875347
510W x 400D x 330Hmm

Blodgett CTB-1 Convection Oven - 874763
770W x 520D x 640Hmm

Benchstar GH-813EE Contact Grill - 921986
840W x 370D x 190Hmm

Benchstar MD-1400 Microwave - 869481
560W x 480D x 340Hmm

Benchstar AT-360BE Toaster - 898633
440W x 350D x 400Hmm

B&S NC-6-NG Noodle Cooker - 862900
450W x 840D x 1040Hmm

B+S KNC-6 6 Basket Noodle Cooker - 873056
450W x 860D x 1080Hmm

B+S GRP-12 Grill Plate - 881072
1200W x 840D x 1025Hmm

Apuro FB865-A Microwave - 833712
420W x 540D x 340Hmm

Apuro FB861-A Microwave - 886079
510W x 430D x 310Hmm

As New Star Pro-Max PGT7 Toaster Grill - 842353
420W x 580D x 370Hmm
When you’re setting up a new industrial kitchen, are refurbishing an out-dated one, or simply want to expand your menu and cooking capabilities, having the right commercial kitchen appliances is essential. No matter how you like to cook, what your menu looks like, whether you’re looking for smart storage solutions or need appliances that are portable for food trucks and catering companies, you’ll find what you need here. This is the parent collection for the lot, covering everything from spice grinders and sausage fillers to food processors, holding cabinets and even food delivery robots.
Explore the range here at Restaurant Equipment Online, with top brands from the commercial industry and reliable, Australia-wide shipping no matter where you’re located. From butchers and bakers to delis, retail spaces, and large scale venues, we have top quality appliances and tools to cater to you. Shop and order online today!
When you’re needing to get through anything from slicing vegetables for pizzas or soups to mixing or blending, there are a few essential options to add to your list. Vegetable prep machines and stick blenders or food processors are great for a myriad of tasks, no matter what your menu looks like. From chopping and slicing to getting the perfect consistency for everything from soups and sauces to gravies and jams, being able to quickly chop and slice before blending or cooking can save some serious labour hours.
Choosing the right appliance capacity should start with a little bit of calculation in terms of your average daily output and weighing that against how much stock you have or need to have during your peak hours. Ideally, choosing appliances that can help you create, cook, or prep an extra 20% to 30% of what you currently need is ideal. This gives you some flexibility in terms of when your business grows or for those especially busy days, but also means you’re not likely to overwhelm your equipment or need to upgrade again too quickly.
Make sure you have commercial kitchen appliances that can at minimum match your highest demand, meaning you won’t run short on stock. Equally, you may want to consider pre-prep and storing additional stock where possible, so if you’re lacking space for larger appliances, invest in good refrigeration to give you chilled storage for spare stock.
You may have a mix of appliances, some you use more frequently than others, which is where the light-duty vs heavy-duty distinction comes in. Light duty appliances are usually options you’d reach for when you’re making smaller batches, something with more delicate work, or you only need them for specific tasks. They’re common in compact cafes or more boutique catering businesses.
In contrast, heavy-duty commercial appliances are the ones you’ll be using for high-volumes and on a regular basis - whether that’s daily before you open or continuously throughout the work day. They’re made with larger volumes in mind, often have harder-wearing parts and give you some serious reliability even when you’re operating at peak rush hour.
Depending on the kitchen appliances you’re looking at, there are certain additional safety features you’ll want to consider. Things like meat slicers for example should have guards installed, along with emergency stop switches and foot grips to ensure they’re nice and sturdy on the table.
When it comes to benchtop cooking appliances like gas griddles or anything with a flame, having a flame failure device is important for staff safety during operation. This means if the flame is blown out, the gas supply will shut off automatically to prevent ambient gas leaking into your cooking space.
You’ll want to look at things like grease gutters, removable trays that catch stray cooking debris, and the materials the appliance you’re considering is made from. Cleaning stainless steel is simple, it’s easy to sanitise properly, and it’s corrosion resistant too. Some commercial food prep equipment will have removable parts that can go in the dishwasher, allowing you to get things cleaned efficiently with less labour hours. Look at where you currently spend the most time cleaning, consider what kind of appliances you’re upgrading, and if you need help with specific recommendations, please contact the team at REO for more support.
Power supply and requirements are important, so you’ll need to consider whether you want gas or electric, and if you do opt for electric appliances whether it’s single phase or three phase. If you don’t already have a gas supply in the areas you need it, having a professional come to set it up is key. Equally, for space considerations, making sure you’ve got adequate floor or bench space for any commercial kitchen appliances you’re looking at purchasing is important. Consider the flow of the kitchen and how it fits together in terms of your prep situation. If you need help, we can consult with you to find the right kind of appliances for your space, staff, and cooking preferences.
Deciding whether you need a single-purpose appliance or something that can get a lot of tasks done comes down to your menu, space availability, and the complexity of your everyday tasks. Certain appliances that only do one job can’t always be easily replaced or replicated by multi-purpose models, meaning if you need something prepared or cooked a specific way, you’ll likely need to invest in a single-purpose appliance. Some examples would include ice cream makers or sausage fillers. They’re also often the most reliable and when something is made for one job, they do it incredibly well.
Multi-purpose appliances are great when it comes to enabling your chef to experiment a little more. Whether it’s something that can be used in a few unique ways, can prep different ingredients faster and more consistently, or helps with kitchen efficiency, multi-purpose appliances are versatile enough for regular use for more than one job, reducing the volume of tools you need to maintain, clean, service and find space for in your commercial kitchen.
Consistent maintenance is always going to be important when it comes to getting the best performance but also ensuring you get the best return on investment. Check the manufacturer guidelines to see if there’s any specific instructions regarding cleaning or servicing that needs to be done. Depending on the appliance, things like filter changes, adding lubrication to moving parts, and blade sharpening may be more niche tasks you need to do. If it’s a more complex appliance, periodic checks and servicing might be required too.