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Noaw NS250HD Meat Slicer - 853995
600W x 450D x 380Hmm

RFE MG350 Meat Slicer - 834678
590W x 760D x 455Hmm

RFE Linosa 350 Meat Slicer - 742740
740W x 600D x 640Hmm

RGV 20GL Meat Slicer - 891290
430W x 230D x 320Hmm

Noaw NS250 Meat Slicer - 905106
500W x 450D x 400Hmm

Berkel SLG350 Meat Slicer - 910334
800W x 800D x 540Hmm

Noaw NS220 Meat Slicer - 831645
450W x 400D x 340Hmm

Matador JG400AH Standing Bone Saw - 873691
505W x 800D x 1770Hmm

Gasmax KS80AS Kebab Slicer - 868136
120W x 115D x 245Hmm

Carlyle TA-201L Bread Slicer with Stand - 854216
600W x 630D x 1485Hmm

Matador HMC-120D Slicing and Mincer Machine - 929895
570W x 650D x 950Hmm

Gasmax KS80AS Kebab Shaver - 938298
200W x 300D x 120Hmm

Federal TC22-5 Meat Mincer - 818439
240W x 500D x 580Hmm

Anvil MSA3250 Slicer - 920392
483W x 280D x 368Hmm

Federal AMS320B Auto Slicer - 879019
642W x 812D x 880Hmm

Woodson W.HFSQ24 Bain Marie + Trolley - 853969
1355W x 660D x 1345Hmm

Woodson W.HFSQ24C Bain Marie - 887524
1355W x 660D x 690Hmm

Woodson W.HFS23 B Bain Marie - 908255
1030W x 600D x 722Hmm

Thermaster PG210FE-XG Bain Marie - 881073
2140W x 790D x 1280Hmm

Roband E26 Bain Marie - 825442
2005W x 615D x 675Hmm

Roband ERX25RD Bain Marie + Trolley - 889396
1680W x 820D x 1330Hmm

Roband E26 Bain Marie - 905691
2005W x 615D x 685Hmm

Roband BM4C Bain Marie - 866226
680W x 600D x 320Hmm

Roband E23 Countertop Bain Marie - 918396
1030W x 685D x 680Hmm

Roband E23 Bain Marie - 855154
1030W x 620D x 670Hmm

Roband BR26 In-Counter Refrigerated Bain Marie - 828859
1980W x 590D x 655Hmm

Roband BM22 Bain Marie - 858399
700W x 670D x 255Hmm

Roband BM2 Bain Marie - 900486
560W x 450D x 330Hmm

Roband BM4 Bain Marie - 799443
680W x 600D x 320Hmm

Roband BM23 Bain Marie - 905821
1030W x 660D x 255Hmm

Roband BM21T Bain Marie - 821976
350W x 555D x 310Hmm

Roband BM2 Countertop Bain Marie - 862903
560W x 400D x 330Hmm

Roband BM21 Bain Marie - 842927
355W x 620D x 330Hmm

Roband BM23 Bain Marie - 905822
1030W x 660D x 255Hmm

Roband BM1 Bain Marie - 876189
295W x 395D x 400Hmm

KK DKW-4 Sauce Bottle Warmer - 861362
580W x 190D x 230Hmm

KK DKW-4 Sauce Bottle Warmer - 861363
580W x 190D x 230Hmm

Robalec SW1200 Soup Kettle - 915157
390W x 390D x 370Hmm

Hupfer SPA-EB-2F-S-S Bain Marie - 867641
677W x 914D x 900Hmm

Hupfer SPA-EB-2F-S-S Bain Marie - 867643
677W x 914D x 900Hmm

Federal BS5C Buffet Servery + Canopy - 890678
1900W x 950D x 1525Hmm

Hupfer SPA-EB-2F-S-S Bain Marie - 867642
677W x 914D x 900Hmm

Cookrite CRB-10 Bain Marie + Stand - 858137
1730W x 620D x 1350Hmm

Bonvue BM11TC Bain Marie - 891045
1055W x 625D x 720Hmm

Bonvue BM17TC Countertop Bain Marie - 911325
1730W x 640D x 720Hmm

Bonvue BM17TC Countertop Bain Marie - 909129
1725W x 620D x 720Hmm

Bonvue BM11SC Countertop Bain Marie - 898637
1060W x 650D x 720Hmm

Apuro FT694-A Bain Marie - 908608
340W x 560D x 250Hmm

Ugolini QuickGel Ice Cream Machine - 827910
255W x 570D x 725Hmm

Taylor 791-58 Ice Cream Machine - 774775
510W x 995D x 1515Hmm

Taylor C161-40 Ice Cream Machine - 767154
515W x 630D x 730Hmm

Spaceman 6220 Ice Cream Machine - 876216
440W x 700D x 722Hmm
When you’re setting up a new industrial kitchen, are refurbishing an out-dated one, or simply want to expand your menu and cooking capabilities, having the right commercial kitchen appliances is essential. No matter how you like to cook, what your menu looks like, whether you’re looking for smart storage solutions or need appliances that are portable for food trucks and catering companies, you’ll find what you need here. This is the parent collection for the lot, covering everything from spice grinders and sausage fillers to food processors, holding cabinets and even food delivery robots.
Explore the range here at Restaurant Equipment Online, with top brands from the commercial industry and reliable, Australia-wide shipping no matter where you’re located. From butchers and bakers to delis, retail spaces, and large scale venues, we have top quality appliances and tools to cater to you. Shop and order online today!
When you’re needing to get through anything from slicing vegetables for pizzas or soups to mixing or blending, there are a few essential options to add to your list. Vegetable prep machines and stick blenders or food processors are great for a myriad of tasks, no matter what your menu looks like. From chopping and slicing to getting the perfect consistency for everything from soups and sauces to gravies and jams, being able to quickly chop and slice before blending or cooking can save some serious labour hours.
Choosing the right appliance capacity should start with a little bit of calculation in terms of your average daily output and weighing that against how much stock you have or need to have during your peak hours. Ideally, choosing appliances that can help you create, cook, or prep an extra 20% to 30% of what you currently need is ideal. This gives you some flexibility in terms of when your business grows or for those especially busy days, but also means you’re not likely to overwhelm your equipment or need to upgrade again too quickly.
Make sure you have commercial kitchen appliances that can at minimum match your highest demand, meaning you won’t run short on stock. Equally, you may want to consider pre-prep and storing additional stock where possible, so if you’re lacking space for larger appliances, invest in good refrigeration to give you chilled storage for spare stock.
You may have a mix of appliances, some you use more frequently than others, which is where the light-duty vs heavy-duty distinction comes in. Light duty appliances are usually options you’d reach for when you’re making smaller batches, something with more delicate work, or you only need them for specific tasks. They’re common in compact cafes or more boutique catering businesses.
In contrast, heavy-duty commercial appliances are the ones you’ll be using for high-volumes and on a regular basis - whether that’s daily before you open or continuously throughout the work day. They’re made with larger volumes in mind, often have harder-wearing parts and give you some serious reliability even when you’re operating at peak rush hour.
Depending on the kitchen appliances you’re looking at, there are certain additional safety features you’ll want to consider. Things like meat slicers for example should have guards installed, along with emergency stop switches and foot grips to ensure they’re nice and sturdy on the table.
When it comes to benchtop cooking appliances like gas griddles or anything with a flame, having a flame failure device is important for staff safety during operation. This means if the flame is blown out, the gas supply will shut off automatically to prevent ambient gas leaking into your cooking space.
You’ll want to look at things like grease gutters, removable trays that catch stray cooking debris, and the materials the appliance you’re considering is made from. Cleaning stainless steel is simple, it’s easy to sanitise properly, and it’s corrosion resistant too. Some commercial food prep equipment will have removable parts that can go in the dishwasher, allowing you to get things cleaned efficiently with less labour hours. Look at where you currently spend the most time cleaning, consider what kind of appliances you’re upgrading, and if you need help with specific recommendations, please contact the team at REO for more support.
Power supply and requirements are important, so you’ll need to consider whether you want gas or electric, and if you do opt for electric appliances whether it’s single phase or three phase. If you don’t already have a gas supply in the areas you need it, having a professional come to set it up is key. Equally, for space considerations, making sure you’ve got adequate floor or bench space for any commercial kitchen appliances you’re looking at purchasing is important. Consider the flow of the kitchen and how it fits together in terms of your prep situation. If you need help, we can consult with you to find the right kind of appliances for your space, staff, and cooking preferences.
Deciding whether you need a single-purpose appliance or something that can get a lot of tasks done comes down to your menu, space availability, and the complexity of your everyday tasks. Certain appliances that only do one job can’t always be easily replaced or replicated by multi-purpose models, meaning if you need something prepared or cooked a specific way, you’ll likely need to invest in a single-purpose appliance. Some examples would include ice cream makers or sausage fillers. They’re also often the most reliable and when something is made for one job, they do it incredibly well.
Multi-purpose appliances are great when it comes to enabling your chef to experiment a little more. Whether it’s something that can be used in a few unique ways, can prep different ingredients faster and more consistently, or helps with kitchen efficiency, multi-purpose appliances are versatile enough for regular use for more than one job, reducing the volume of tools you need to maintain, clean, service and find space for in your commercial kitchen.
Consistent maintenance is always going to be important when it comes to getting the best performance but also ensuring you get the best return on investment. Check the manufacturer guidelines to see if there’s any specific instructions regarding cleaning or servicing that needs to be done. Depending on the appliance, things like filter changes, adding lubrication to moving parts, and blade sharpening may be more niche tasks you need to do. If it’s a more complex appliance, periodic checks and servicing might be required too.