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Insulated Beverage Storage

Insulated Beverage Storage

4 products
1342 products
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Insulated beverage storage keeps coffee, tea, water and juice at temperature away from the kitchen. An insulated drink dispenser or insulated beverage dispenser goes to functions, conferences and outdoor events and serves straight from the tap.

An insulated beverage container holds temperature without power, so it suits catering where there is no power point. Where there is power, commercial beverage dispensers and hot water urns are the alternative.

Working out how many containers a function needs? Our price guide lists the capacities with prices beside them, so you can plan the setup before you order.

These are the top FAQs for Insulated Beverage Storage

How long do insulated containers hold temperature?

It depends on the container, the starting temperature and how often it is opened. Each product page lists what the manufacturer rates it for.

Fill hot containers with boiling water first to pre-heat them, and cold ones with ice water.

Hot and cold in the same container?

Yes, most insulated beverage storage works both ways, but clean thoroughly between uses so flavours do not carry.

For iced drinks, pair with a commercial ice machine.

Can food go in them too?

Some carriers are built for food pans rather than drinks. Check the product description; drink dispensers have taps, food carriers take gastronorm pans.

Hot food service on the move is covered by bain marie trolleys.

What else does event catering need?

Catering trolleys to move stock, disposable cups and buffet and table service equipment for the setup.

Coffee at volume comes from coffee percolators.

Can I put coffee in an insulated dispenser all day?

It will stay hot, but brewed coffee stews if it sits too long. Brew to demand for quality, and use the dispenser for transport and short holding.

Volume brewing is a job for commercial coffee percolators.

How do I clean an insulated dispenser properly?

Strip the tap and gasket, wash and dry fully before storing. Taps are where residue and odours build up.

Cleaning chemicals are in commercial kitchen cleaning supplies.