{"title":"Induction Steam Equipment","description":"\u003ch1\u003eInduction Steam Equipment\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCommercial induction steam equipment is becoming essential in high-volume Australian kitchens thanks to its speed, efficiency, and cooler operation. Whether you’re steaming dumplings, bao buns, seafood, vegetables, or running full yum cha service, induction steamers deliver rapid steam generation, accurate control, and far less wasted heat compared to traditional gas steamers. This helps kitchens serve more food, stay safer, and cut energy costs—all while keeping staff comfortable during peak sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Induction Steamers?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInduction moves energy directly into the boiler instead of heating the whole room, meaning steam is produced faster and much more efficiently. This gives you quicker batch times, a safer workspace, and stronger long-term ROI because you’re not burning money on wasted ambient heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBuilt for Serious Steaming Applications\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrands like \u003cstrong\u003eLuus\u003c\/strong\u003e, \u003cstrong\u003eElectMAX\u003c\/strong\u003e, \u003cstrong\u003eApuro\u003c\/strong\u003e, and \u003cstrong\u003eAnvil\u003c\/strong\u003e all offer induction-powered steam and boiling equipment designed for commercial workloads. From compact benchtop induction hobs like the \u003ca href=\"https:\/\/restaurantequipment.com.au\/products\/apuro-induction-hob-3kw-au-plug-ce208-a\"\u003e\u003cstrong\u003eApuro CE208-A Induction Cooktop\u003c\/strong\u003e\u003c\/a\u003e to heavy-duty multi-zone units like the \u003ca href=\"https:\/\/restaurantequipment.com.au\/products\/electmax-700-series-induction-6-burner-cooker-with-splashback-eic7-1200p-eic7-1200p\"\u003e\u003cstrong\u003eElectMAX EIC7-1200P 6-Burner Induction Cooker\u003c\/strong\u003e\u003c\/a\u003e, commercial kitchens can pair their steam cabinets with fast-heating induction platforms for prep, warming, or add-on cooking tasks. For steaming-focused kitchens, Luus remains the industry leader with purpose-built induction steam cabinets and yum cha steamers engineered for nonstop service.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eThe \u003ca href=\"https:\/\/restaurantequipment.com.au\/products\/luus-induction-steam-cabinet-esc-90-esc-90\"\u003eESC-90 Induction Steam Cabinet\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is designed for large Asian kitchens that need powerful and consistent steam output. With a huge \u003cstrong\u003e30kW\u003c\/strong\u003e of induction power, it reaches full steam in under five minutes. Its \u003cstrong\u003ethree-tier cabinet\u003c\/strong\u003e supports loads up to \u003cstrong\u003e14kg\u003c\/strong\u003e, with adjustable rack positions, locking doors, and a fully automatic water refill system for continuous operation. Ideal for buns, dumplings, seafood trays, and batch steaming during high-volume service.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 910w x 810d x 1850h\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower:\u003c\/strong\u003e 30kW, 41.7A, 3PH, 50Hz\u003c\/p\u003e\n\u003ch5\u003eEYC-70 Induction Yum Cha Steamer\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe \u003ca href=\"https:\/\/restaurantequipment.com.au\/products\/luus-induction-yum-cha-steamer-eyc-70-eyc-70\"\u003e\u003cstrong\u003eEYC-70\u003c\/strong\u003e\u003c\/a\u003e is perfect for yum cha venues, dim sum restaurants, and kitchens serving high quantities of dumplings, bao, and steamed snacks. Its \u003cstrong\u003e20kW\u003c\/strong\u003e induction system produces steam within five minutes and offers \u003cstrong\u003e8 heat settings\u003c\/strong\u003e with a clear visual display. Supplied with a \u003cstrong\u003e7-hole perforated plate\u003c\/strong\u003e, it’s ready to use with bamboo steam baskets straight out of the box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 700w x 900d x 1300h\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower:\u003c\/strong\u003e 20kW, 27.8A, 3PH, 50Hz\u003c\/p\u003e\n\u003ch6\u003eOther Popular Induction Products Used Alongside Steam Equipment\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMany venues pair their steamers with additional induction units for prep and service. Popular options include the \u003ca href=\"https:\/\/restaurantequipment.com.au\/products\/apuro-double-induction-fryer-2x3kw-ct012-a\"\u003e\u003cstrong\u003eApuro CT012-A\u003c\/strong\u003e\u003c\/a\u003e for benchtop frying, the \u003cstrong\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/products\/anvil-induction-cooker-ick3500-ick3500-ice\"\u003eAnvil ICK3500\u003c\/a\u003e Induction Cooker\u003c\/strong\u003e for rapid boiling, the \u003ca href=\"https:\/\/restaurantequipment.com.au\/products\/benchstar-ceramic-induction-wok-w-stainless-steel-body-iw500-iw500\"\u003e\u003cstrong\u003eBenchstar IW500 Ceramic Inductio\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/products\/benchstar-ceramic-induction-wok-w-stainless-steel-body-iw500-iw500\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003en Wok\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e for high-heat wok cooking, and the \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/products\/dipo-counter-top-induction-cooker-with-temperature-probe-rb-dcp23\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDipo DCP23 Induction Cooker with Temperature Probe\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e for precision simmering and warming. Using induction across multiple stations keeps kitchens cooler, faster, and far more energy-efficient compared to mixed gas setups.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eEfficiency, Safety \u0026amp; Long-Term Savings\u003c\/h6\u003e\n\u003cp\u003eInduction steamers use much less energy than gas systems because they heat the boiler directly instead of flooding the room with wasted thermal energy. This reduces power bills, improves comfort for staff, and makes the entire kitchen safer. Over time, the lower running costs and reduced ambient heat translate into excellent ROI for any venue relying heavily on steaming.\u003c\/p\u003e\n\u003ch2\u003eTop FAQs for Induction Steam Equipment\u003c\/h2\u003e\n\u003cdetails class=\"kg-accordian-item\" open=\"\"\u003e\n\u003csummary\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat is induction steam equipment?\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/summary\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s commercial steaming equipment that uses induction heating to create steam quickly and efficiently, offering faster heat-up and better energy control than gas systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow fast do induction steamers heat up?\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/summary\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnits like the Luus ESC-90 and EYC-70 produce full steam in around five minutes, thanks to direct-to-boiler induction heating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eAre induction steamers more energy efficient than gas?\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/summary\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYes. They waste far less heat and maintain stable output, giving kitchens noticeably lower energy bills and stronger long-term value.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat brands make induction steam or related equipment?\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/summary\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLuus is the leader in induction steamers, while ElectMAX, Apuro, Anvil, and Benchstar offer induction hobs, cooktops, woks, and fryers often used alongside steam equipment in commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhich products pair well with steam cabinets?\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/summary\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Apuro CE208-A cooktop, Anvil ICK3500, Benchstar IW500 wok, and Dipo DCP23 are popular additions that help with prep, boiling, and quick heating alongside your main steam cabinet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eDo induction steamers keep the kitchen cooler?\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/summary\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYes. They generate very little ambient heat, which keeps the workspace cooler and safer during long shifts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eDo these units require 3-phase power?\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/summary\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYes. High-output induction steamers like the ESC-90 and EYC-70 require a 3-phase electrical connection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"kg-accordian-item\"\u003e\n\u003csummary\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eAre these steamers suitable for continuous use?\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/summary\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDefinitely. Their fast recovery times and automatic water refill systems make them perfect for nonstop commercial service.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/collections\/6_41b62879-e857-4407-a38f-5c2af66b21b8.png?v=1766123087","url":"https:\/\/malaysia.restaurantequipment.asia\/collections\/induction-steam-equipment.oembed","provider":"Restaurant Equipment Online","version":"1.0","type":"link"}