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You can fit out the whole grocery store here: supermarket fridges and freezers, commercial open display fridges for grab-and-go lines, display freezers for frozen stock, and commercial cool rooms holding back-up stock out the back, plus the shelving and trolleys for dry goods. Delivered anywhere in Australia.
That means one order to track and one number to call if something goes wrong, instead of chasing several suppliers. Our grocery store equipment includes small multidecks for a corner shop up to full grocery store refrigeration for a supermarket, so you can buy the size that suits your business at its current size, then size up as your business grows. We can arrange installation, and bundle it with the equipment under Silverchef Rent-Try-Buy, who can fund the whole package, with the option to upgrade or hand equipment back as things change.
Fitting out a whole store? Spread the cost with SilverChef Rent-Try-Buy.
These are the top FAQs for Grocery Store Equipment
What does a grocery store need first?
Chilled and frozen display, a cool room for back-up stock, and shelving for dry goods. Everything else in a grocery store fit out comes after that.
Dry goods go on modular shelving; deliveries move on platform trolleys.
Open or glass door refrigeration?
Open multidecks sell more grab-and-go stock, and glass door fridges keep the cold in, so put doors on the lines that do not need to be open. Most stores use both.
Drinks usually sit in commercial drink fridges near the checkout.
What about fresh counters?
Deli, bakery and seafood counters each have their own display: deli display fridges, cake display fridges and seafood displays.
Meat preparation behind the counter uses meat processing equipment.
How do I plan the layout?
Put refrigeration where it can be restocked from the back, keep it away from entry doors and direct sun, and leave clearance for condensers to breathe.
Convenience formats have their own range in convenience store equipment.
How much refrigeration does a small grocery need?
Enough display for your fastest-moving chilled and frozen lines, plus back-up storage. Under-sizing display costs sales; over-sizing costs power.
What cuts refrigeration running costs in a store?
Night blinds on open cabinets, clean condensers, doors where display allows, and efficient refrigerants.
Compare models in energy efficient fridges.
