SBM-061-HA Submarine Multi-Function Unit Features & Benefits
- 6 Trays
- Soft blast chilling
- Hard blast chilling
- Blast Chilling Capacity in 90' + 90C > +3C: 35 kg
- Freezing Capacity in 240' + 90C to > -18C: 25 kg
- Thawing
- Proofing / retarder-proofer
- Pasteurization
- Slow Cooking
- Maintaining the temperature
- Drying
- Crystallisation
- Dehydration
- Melting Chocolate
- Anisakis killer
- Tapeworm Killer
- Yogurt
- Wifi Connection
- Ecological Refrigerant: R290
State of the art design and technologies
- Full touch display - that adapts to all levels of experience: from the Michelin star chef, to the non-specialised operator.
- Sanitation system with Hi-Gene active ions
- Long-lasting materials - 100% Stainless Steel
- Sustainable
- Quick remove dust collector filter
- Double tracks
- Quick coupling multipoint probe
- Web connectivity permits the continuous updating of the recipe book and the remote management of work cycles; to optimise, plan and multiply your successes. Always have everything under control - anytime, anywhere.
A range of Cell Units available to meet every work need and every type of production.
Contact Coast for more information.
Power Absorption
10.39A
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