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A commercial crushed ice maker produces fine, broken ice for cocktails, frozen drinks and display. A commercial crushed ice machine makes that ice behind the bar, so nobody is breaking up cubes by hand while drinks are going out.
Cocktail bars, juice bars and venues serving frozen drinks are the usual buyers: a commercial crushed ice maker machine for a single bar, or an industrial crushed ice machine at a larger site. Some venues instead run a commercial ice machine with a separate crusher, which gives both cube and crushed ice from one machine. See commercial ice crushers and commercial ice machines.
Fitting out a cocktail bar? Request a callback and we will help you choose.
These are the top FAQs for Commercial Crushed Ice Makers
Crushed ice machine or a cube machine with a crusher?
A dedicated machine is simpler at volume. A cube machine plus an ice crusher gives you both formats from one machine, which suits venues that serve spirits as well as cocktails.
See cube ice makers.
Why does crushed ice dilute faster?
More surface area means faster chilling and faster melting. That is what you want in a julep or a tiki drink, and what you do not want in a whisky on the rocks.
Does crushed ice work for display?
It can, but flake packs better and drains more evenly under product.
See flake ice makers.
How much do cocktails use?
Far more per drink than a spirit and mixer. Count crushed-ice drinks separately when sizing the machine.
Compare outputs in commercial ice machines.
Can I store crushed ice?
It compacts and refreezes into a block if left, so it is best made close to service. A bin keeps it usable for a shorter period than cubes.
What else does a cocktail station need?
Cocktail equipment, bar blenders and glassware.
Ice moves to the bar in commercial ice caddies.
Can one machine give me both cube and crushed ice?
Yes. That pairing is often listed as a commercial ice machine crushed ice setup: the machine makes cubes for spirits, and the crusher turns them into crushed ice for cocktails as needed.
