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ConvectMAX Convection Oven Stand YXD-6A-S
802(W) x 615(D) x 800(H)mm
Sale priceRM1,118.18 MYR Regular priceRM1,317.27 MYRSale priceRM1,230.00 MYR Regular priceRM1,449.00 MYRIn stock, 30 units -
ConvectMAX Oven Stand - YXD-APE-8-SN
860(W) x 730(D) x 790(H)mm
Sale priceRM2,214.55 MYR Regular priceRM2,607.27 MYRSale priceRM2,436.00 MYR Regular priceRM2,868.00 MYRIn stock, 40 units -
ConvectMAX Oven Stand - YXD-APE-6-SN
860(W) x 730(D) x 650(H)mm
Sale priceRM2,169.09 MYR Regular priceRM2,554.55 MYRSale priceRM2,386.00 MYR Regular priceRM2,810.00 MYRIn stock, 40 units
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Convection oven stands lift a bakery oven to the height where a loaded tray slides in and out level, and hold trays on slides underneath while the bake runs. That matters more here than on most appliance bases, because trays of raw dough or liquid batter cannot be tilted.
A bakery oven stand is usually open with tray slides rather than closed with a shelf, so trays of product can be stacked underneath on the way in and out. On a busy morning that is where the proofed trays wait, and it saves a trip to a rack across the room.
The ovens themselves are in the baking ovens and benchtop convection ovens ranges, and the other appliance bases sit under stainless steel kitchen stands.
The oven and the stand can be funded together. Silverchef Rent-Try-Buy lets you rent both now, with the option to buy later or hand the equipment back as things change, and we can set that up alongside the order.
These are the top FAQs for Convection Oven Stands
Why do convection oven stands have tray slides?
Because the trays are flat and they are handled in numbers. Slides hold each tray on its edges so you can draw one out without lifting the stack above it, which is the difference between a smooth bake-off and a dropped tray.
Match the slide pitch to the trays you use. Our baking trays range lists the sizes, and mixing two tray standards in one stand is a small annoyance that never goes away.
How high should the oven mouth be?
Where a loaded tray can be slid in and out horizontally without lifting it above the elbow. On a convection oven that is worth measuring rather than guessing.
Add the stand height to the oven height and check the result against the people on the bench. The figures are on the product pages, and the specifications page explains how we present them.
Does a benchtop convection oven need a stand?
It needs something, and a stand is usually better than a bench. A benchtop oven on a general work surface takes up prep space and sits at whatever height the bench happens to be, while a stand puts it at the right height and gives the trays a home underneath.
If the oven is small and the room is tight, a short run of stainless steel benching with an undershelf can work instead. The deciding factor is usually how much weight the top has to carry.
Castors or feet under a bakery oven?
Feet, in most bakeries. A convection oven is heavy, it is usually plumbed or ducted in some way, and it works best sitting still. Adjustable feet let you level it on a floor that slopes to a drain, which matters when the trays inside need to be level.
Where the oven genuinely has to move for cleaning, that is a conversation to have before you order rather than a set of castors added afterwards. Ask us and we will check what the manufacturer allows for your model.
Can the stand hold the trays for a whole bake?
Some of a bake, not usually all of it. A stand holds a useful number of trays close to the oven, but a full morning's production needs a mobile rack that can be loaded in the cool room and wheeled across.
That is what a racking trolley is for, and most bakeries run both: the stand for the trays in play and the trolley for the queue. Oven racks cover the chamber itself.
Will one stand suit two different ovens?
Only if the footprints and the weights both work. Convection ovens vary in depth more than width, so an oven that looks the same size on paper can overhang a stand built for another model.
We check that for you if you send the oven model through. It is a two-minute check that saves a return, and it applies whether you are buying new or replacing an oven on an existing stand.
What else sits around a convection oven?
A proving cabinet or a warm spot for the dough, a rack for the trays, and somewhere to cool the product. Many bakeries also run a deck oven alongside for products that want bottom heat rather than fan heat.
On the finishing side, bakery equipment and bakery accessories cover the mixers, scrapers and trays that keep the oven fed.
