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Commercial Tea Equipment

3 products
1342 products
  • TéVera Automatic Sealing Machine - CS-95B
    TeVera TéVera Automatic Sealing Machine - CS-95B

    325(W) x 350(D) x 590(H)mm

    RM3,784.55 MYR RM4,452.73 MYR
    RM4,163.00 MYR RM4,898.00 MYR
    Sold out
  • TéVera Tea Brewer - CS-TB5S
    TeVera TéVera Tea Brewer - CS-TB5S

    262(W) x 590(D) x 767(H)mm

    RM8,911.82 MYR RM10,485.45 MYR
    RM9,803.00 MYR RM11,534.00 MYR
    In stock, 2 units
  •
    TeVera TéVera Fructose Dispenser - CS-10LB

    252(W) x 252(D) x 420(H)mm

    RM3,336.36 MYR RM3,925.45 MYR
    RM3,670.00 MYR RM4,318.00 MYR
    Sold out
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You can set up the whole tea station here: commercial hot water urns for volume, commercial coffee kettles where you need to pour below boiling, commercial teapots for table service, and commercial tea accessories for the strainers, infusers and caddies that make loose leaf practical during service. Delivered anywhere in Australia.

That means one order to track and one number to call if something goes wrong, instead of chasing four suppliers. Our commercial tea equipment includes small kettles and pots for small shops up to large urns for venues pouring tea all day, so you can buy the size that suits your business at its current size, then size up as your business grows. Tea equipment for cafes and commercial tea brewing equipment for a bigger venue come from the same place.

Building a tea service? Request a callback and we will put the list together with you.

These are the top FAQs for Commercial Tea Equipment

Does tea really need a different water temperature to coffee?

Yes. Black tea takes near-boiling water, while green and white leaf are scorched by it and turn bitter. A venue serving a tea list needs a way to pour below boiling.

A temperature-controlled coffee kettle does that; a boiling-only urn does not.

Can I pull tea water off the coffee machine?

You can, and busy cafes do, but it ties up the machine and the water is usually hotter than a delicate leaf wants. It also puts the tea order into the espresso queue.

An urn takes that load off the coffee machine.

Which teapot should I buy?

One that pours without dribbling, holds heat and has a lid that stays on when a guest tips it. Stainless steel survives service; ceramic looks better and breaks more.

Can I serve loose leaf when it's busy?

With the right equipment, yes. An infuser basket in the pot means no straining at the table and no leaf in the cup, and a caddy keeps the service tidy.

How much hot water do I need?

More than a cup per order, because pots get topped up. If you serve tea at the table, size the urn on pots, not cups.

Compare the capacity options across the commercial hot water urns range.

What should tea equipment be made of?

304 stainless steel for the hardware. It is the food-safety grade used across Australian commercial kitchens, it does not taint the brew and it takes daily washing.

See the wider stainless steel equipment range for the same grade.

How do I stop tea equipment tasting stale?

Wash pots and infusers properly rather than rinsing them. Tannin builds a film inside a pot that carries into the next brew, and it does not come off with water alone.

Detergents are in commercial kitchen cleaning supplies.

What else do I need on the tea station?

Cups and saucers, milk kept cold, sugar, a bin for used bags and a tray to move it all.

See catering trolleys, commercial under bench fridges and buffet and table service.