Commercial Tandoori Ovens

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1342 products

GasMAX Commercial Tandoor Oven Lpg - BSB780LPG
780(W) x 780(D) x 900(H)mm

Sale priceRM12,630.91 MYR Regular priceRM12,632.73 MYR

Sale priceRM13,894.00 MYR Regular priceRM13,896.00 MYR
Sold out
Amroha SPT Super Tandoor Oven - 845834
1020W x 1085D x 1250Hmm

Sale priceRM19,347.27 MYR

Sale priceRM21,282.00 MYR
In stock, 1 unit
Golden Tandoors GT-810 Tandoori Oven - 891397
815W x 890D x 1000Hmm

Sale priceRM13,310.00 MYR

Sale priceRM14,641.00 MYR
In stock, 1 unit

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Commercial tandoori ovens cook naan, breads and marinated meats at very high heat against the clay or steel wall of the oven, which is what gives tandoori food its char and texture.

Gas-fired models light quickly and are easier to hold at temperature; traditional charcoal tandoors take longer to manage and give the smoky flavour that gas cannot. Delivered anywhere in Australia. See indian restaurant equipment and commercial charcoal grills and ovens.

Searching for a commercial tandoor oven for sale? We can arrange installation, and bundle it with the equipment under SilverChef Rent-Try-Buy, who can fund the whole package, with the option to upgrade or hand equipment back as things change.

These are the top FAQs for Commercial Tandoori Ovens

Gas or charcoal tandoor?

Gas is faster to light, easier to hold at temperature and simpler to run in a busy kitchen. Charcoal takes longer to manage and needs more attention to ventilation, and it gives the intense smoky flavour you cannot get from gas.

What extraction does a tandoor need?

Dedicated extraction sized for the oven, because it runs extremely hot. Confirm the requirement with your certifier before ordering.

See commercial kitchen exhaust hoods.

How long does it take to heat up?

Tandoors take time to come up to temperature and hold it for hours, which is why most kitchens light once per service rather than cycling it.

See commercial cooking equipment.

What clearances does it need?

Significant clearance to combustibles and walls, set by the manufacturer. Plan the position before the kitchen is built.

Our installation partner can advise.

What else does a tandoori kitchen need?

High-output burners for curries and a bain marie for holding.

See gas stock pot burners and commercial bain maries.

How is a tandoor cleaned?

Ash and residue are removed following the manufacturer's instructions; clay liners are not scrubbed like steel.

See cooking equipment cleaners.