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Commercial Oven Racks

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Commercial oven racks and bakers racks hold trays between the oven and the bench, so a full bake comes out in one movement rather than tray by tray.

A commercial bakers rack is sized to standard bakery trays or gastronorm pans, and some ovens take a whole rack rolled in. Racks get bought in the numbers a bake needs, so you can start with the areas that need covering now and add more as your business grows. See baking ovens and racking trolleys.

Not sure which rack fits your trays? Request a callback and we will match them.

These are the top FAQs for Commercial Oven Racks

Will a rack fit my oven?

Only roll-in rack ovens take a whole rack. Most ovens take trays, and the rack is for transport and cooling. Check the oven specification first.

What tray spacing should I choose?

Closer runners hold more trays but limit what fits on each. Match the spacing to what you bake most.

Trays are in commercial baking trays.

Do racks go into the cool room?

Yes, that is one of the main uses. Check the rack fits the door and any threshold ramp.

See commercial cool rooms.

Stainless or aluminium?

Stainless takes heavier daily use; aluminium is lighter to push when loaded.

How do I stop racks tipping?

Load from the bottom up, keep heavy trays low and use the brakes on castors where fitted.

Trolleys are in commercial kitchen trolleys.

How are they cleaned?

Strip the runners and wash regularly; baked-on flour and grease build up fast in a bakery.

See cooking equipment cleaners.