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Commercial Cooking Equipment

1422 products

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1342 products

Luus CS-6P Griddle - 821972
600W x 800D x 1100Hmm

Sale priceRM5,840.91 MYR Regular priceRM8,351.82 MYR

Sale priceRM6,425.00 MYR Regular priceRM9,187.00 MYR
In stock, 1 unit
Luus CS-6P 2 Burner Griddle - 824708
600W x 800D x 1100Hmm

Sale priceRM5,493.64 MYR Regular priceRM7,848.18 MYR

Sale priceRM6,043.00 MYR Regular priceRM8,633.00 MYR
In stock, 1 unit
Luus CS-6C Char Grill - 813338
600W x 800D x 1100Hmm

Sale priceRM6,607.27 MYR Regular priceRM8,591.82 MYR

Sale priceRM7,268.00 MYR Regular priceRM9,451.00 MYR
In stock, 1 unit
Luus CS-4B3P Cooktop - 861496
900W x 810D x 1100Hmm

Sale priceRM9,287.27 MYR Regular priceRM12,075.45 MYR

Sale priceRM10,216.00 MYR Regular priceRM13,283.00 MYR
In stock, 1 unit
Luus CS-4B 4 Burner Cooktop - 925874
600W x 810D x 1090Hmm

Sale priceRM9,333.64 MYR Regular priceRM12,133.64 MYR

Sale priceRM10,267.00 MYR Regular priceRM13,347.00 MYR
In stock, 1 unit
Luus CS-6C Char Grill - 834939
600W x 800D x 1100Hmm

Sale priceRM6,837.27 MYR Regular priceRM8,889.09 MYR

Sale priceRM7,521.00 MYR Regular priceRM9,778.00 MYR
In stock, 1 unit
Luus CS-3P 1 Burner Griddle - 875299
300W x 805D x 1100Hmm

Sale priceRM5,662.73 MYR Regular priceRM7,360.91 MYR

Sale priceRM6,229.00 MYR Regular priceRM8,097.00 MYR
In stock, 1 unit
Luus CS-6C Char Grill - 818651
600W x 800D x 1090Hmm

Sale priceRM6,445.45 MYR Regular priceRM9,211.82 MYR

Sale priceRM7,090.00 MYR Regular priceRM10,133.00 MYR
In stock, 1 unit
Luus CS-3P Griddle - 767405
300W x 805D x 1100Hmm

Sale priceRM4,744.55 MYR Regular priceRM6,169.09 MYR

Sale priceRM5,219.00 MYR Regular priceRM6,786.00 MYR
In stock, 1 unit
Luus CS-4B3P Cooktop - 852579
900W x 810D x 1100Hmm

Sale priceRM11,943.64 MYR Regular priceRM15,527.27 MYR

Sale priceRM13,138.00 MYR Regular priceRM17,080.00 MYR
In stock, 1 unit
Luus CS-3P3C Griddle + Char Grill - 888481
600W x 800D x 1100Hmm

Sale priceRM8,922.73 MYR Regular priceRM11,601.82 MYR

Sale priceRM9,815.00 MYR Regular priceRM12,762.00 MYR
In stock, 1 unit
LKK LKK-2BC Wok Burners - 859271
1200W x 850D x 1270Hmm

Sale priceRM8,310.91 MYR Regular priceRM10,806.36 MYR

Sale priceRM9,142.00 MYR Regular priceRM11,887.00 MYR
In stock, 1 unit
Luus CS-12P Countertop Griddle - 909763
1200W x 810D x 580Hmm

Sale priceRM13,270.00 MYR Regular priceRM17,251.82 MYR

Sale priceRM14,597.00 MYR Regular priceRM18,977.00 MYR
In stock, 1 unit
Luus CS-12P-T Flat Griddle - 811444
1200W x 800D x 890Hmm

Sale priceRM11,232.73 MYR Regular priceRM14,604.55 MYR

Sale priceRM12,356.00 MYR Regular priceRM16,065.00 MYR
In stock, 1 unit
Luus CS-2B3P Cooktop - 878211
600W x 805D x 1100Hmm

Sale priceRM10,056.36 MYR Regular priceRM13,073.64 MYR

Sale priceRM11,062.00 MYR Regular priceRM14,381.00 MYR
In stock, 1 unit
LKK 1BSP Stockpot Cooker - 846533
600W x 740D x 570Hmm

Sale priceRM3,543.64 MYR Regular priceRM4,607.27 MYR

Sale priceRM3,898.00 MYR Regular priceRM5,068.00 MYR
In stock, 1 unit
Lincoln 1154 Pizza Conveyor Oven - 858091
1570W x 1080D x 1130Hmm

Sale priceRM47,750.91 MYR Regular priceRM62,077.27 MYR

Sale priceRM52,526.00 MYR Regular priceRM68,285.00 MYR
In stock, 1 unit
Jasper JA-3CB-N Wok Burner - 854167
1800W x 900D x 1155Hmm

Sale priceRM10,049.09 MYR Regular priceRM13,063.64 MYR

Sale priceRM11,054.00 MYR Regular priceRM14,370.00 MYR
In stock, 1 unit
Jasper JA-1DB Single Wok Table - 861065
600W x 900D x 1180Hmm

Sale priceRM5,119.09 MYR Regular priceRM6,656.36 MYR

Sale priceRM5,631.00 MYR Regular priceRM7,322.00 MYR
In stock, 1 unit
Jasper JA-2DB-N Double Wok Burner - 880681
1200W x 900D x 1180Hmm

Sale priceRM7,571.82 MYR Regular priceRM9,846.36 MYR

Sale priceRM8,329.00 MYR Regular priceRM10,831.00 MYR
In stock, 1 unit
Jasper JA-1CB-N Single Wok - 842384
600W x 900D x 1170Hmm

Sale priceRM5,133.64 MYR Regular priceRM6,673.64 MYR

Sale priceRM5,647.00 MYR Regular priceRM7,341.00 MYR
In stock, 1 unit
Houno KPE 1.10 Combi Oven - 769011
900W x 970D x 1700Hmm

Sale priceRM21,389.09 MYR Regular priceRM36,008.18 MYR

Sale priceRM23,528.00 MYR Regular priceRM39,609.00 MYR
In stock, 1 unit
Houno KPE1.06 Combi Oven - 898478
900W x 870D x 1430Hmm

Sale priceRM35,863.64 MYR Regular priceRM46,622.73 MYR

Sale priceRM39,450.00 MYR Regular priceRM51,285.00 MYR
In stock, 1 unit
Goldstein PFB36-X Cook Top - 904659
920W x 800D x 540Hmm

Sale priceRM11,605.45 MYR Regular priceRM15,088.18 MYR

Sale priceRM12,766.00 MYR Regular priceRM16,597.00 MYR
In stock, 1 unit
Goldstein TK-45 Griddle - 755570
1120W x 700D x 930Hmm

Sale priceRM9,896.36 MYR Regular priceRM12,866.36 MYR

Sale priceRM10,886.00 MYR Regular priceRM14,153.00 MYR
In stock, 1 unit
Goldstein PFB48 Cooktop - 902111
1220W x 800D x 510Hmm

Sale priceRM14,594.55 MYR Regular priceRM18,972.73 MYR

Sale priceRM16,054.00 MYR Regular priceRM20,870.00 MYR
In stock, 1 unit
Goldstein GPGDB48-X Griddle - 900996
1215W x 810D x 480Hmm

Sale priceRM15,015.45 MYR

Sale priceRM16,517.00 MYR
In stock, 1 unit
Goldstein SA48FF Salamander Grill - 811632
1110W x 525D x 445Hmm

Sale priceRM8,932.73 MYR Regular priceRM12,762.73 MYR

Sale priceRM9,826.00 MYR Regular priceRM14,039.00 MYR
In stock, 1 unit
Goldstein RBA24L 2 Burner Char Grill - 849313
610W x 860D x 1080Hmm

Sale priceRM9,091.82 MYR Regular priceRM11,819.09 MYR

Sale priceRM10,001.00 MYR Regular priceRM13,001.00 MYR
In stock, 1 unit
Goldstein GPGDB24-X Griddle - 874713
610W x 800D x 1135Hmm

Sale priceRM10,237.27 MYR Regular priceRM13,309.09 MYR

Sale priceRM11,261.00 MYR Regular priceRM14,640.00 MYR
In stock, 1 unit
Goldstein CWA2B2 Wok Burner - 875449
1505W x 850D x 1190Hmm

Sale priceRM11,892.73 MYR Regular priceRM15,461.82 MYR

Sale priceRM13,082.00 MYR Regular priceRM17,008.00 MYR
In stock, 1 unit
Goldstein GPGDB-36 Griddle - 841403
915W x 820D x 1125Hmm

Sale priceRM8,871.82 MYR Regular priceRM11,090.00 MYR

Sale priceRM9,759.00 MYR Regular priceRM12,199.00 MYR
In stock, 1 unit
Giorik MTE10XWRT Injection Oven - 910557
910W x 810D x 1030Hmm

Sale priceRM30,136.36 MYR Regular priceRM39,179.09 MYR

Sale priceRM33,150.00 MYR Regular priceRM43,097.00 MYR
In stock, 1 unit
Giorik SH20T Salamander Grill - 843243
400W x 540D x 515Hmm

Sale priceRM6,513.64 MYR Regular priceRM96,303.64 MYR

Sale priceRM7,165.00 MYR Regular priceRM105,934.00 MYR
In stock, 1 unit
Giorik KB061WT Combi Oven - 730473
1000W x 800D x 1540Hmm

Sale priceRM28,067.27 MYR Regular priceRM36,486.36 MYR

Sale priceRM30,874.00 MYR Regular priceRM40,135.00 MYR
In stock, 1 unit
GIORIK KB101WT Combi oven with stand - 825625
520W x 870D x 1810Hmm

Sale priceRM30,430.91 MYR Regular priceRM39,562.73 MYR

Sale priceRM33,474.00 MYR Regular priceRM43,519.00 MYR
In stock, 1 unit
Giorik CW720GT Induction Wok - 861559
400W x 720D x 930Hmm

Sale priceRM26,617.27 MYR Regular priceRM34,603.64 MYR

Sale priceRM29,279.00 MYR Regular priceRM38,064.00 MYR
In stock, 1 unit
Giorik CE74TTT Electric Cooktop - 853699
800W x 720D x 350Hmm

Sale priceRM5,440.00 MYR Regular priceRM7,074.55 MYR

Sale priceRM5,984.00 MYR Regular priceRM7,782.00 MYR
In stock, 1 unit
Giorik KB061WT Combi Oven - 833217
520W x 870D x 790Hmm

Sale priceRM26,913.64 MYR Regular priceRM38,447.27 MYR

Sale priceRM29,605.00 MYR Regular priceRM42,292.00 MYR
In stock, 1 unit
Giorik BG74XMT Bratt Pan - 859634
800W x 770D x 980Hmm

Sale priceRM23,649.09 MYR Regular priceRM29,560.91 MYR

Sale priceRM26,014.00 MYR Regular priceRM32,517.00 MYR
In stock, 1 unit
Gasmax RGT-24E Griddle As New - 856470
610W x 840D x 990Hmm

Sale priceRM3,082.73 MYR Regular priceRM5,604.55 MYR

Sale priceRM3,391.00 MYR Regular priceRM6,165.00 MYR
In stock, 1 unit
Gasmax RB-6E Cooktop - 915145
1000W x 920D x 650Hmm

Sale priceRM5,259.09 MYR Regular priceRM6,839.09 MYR

Sale priceRM5,785.00 MYR Regular priceRM7,523.00 MYR
In stock, 1 unit
Gasmax RB-4E Cooktop with stand - 854180
600W x 830D x 1110Hmm

Sale priceRM3,316.36 MYR Regular priceRM4,313.64 MYR

Sale priceRM3,648.00 MYR Regular priceRM4,745.00 MYR
In stock, 1 unit
Gasmax RB-2ELPG 2 Burner Cook Top - 884680
300W x 825D x 1115Hmm

Sale priceRM4,287.27 MYR Regular priceRM5,574.55 MYR

Sale priceRM4,716.00 MYR Regular priceRM6,132.00 MYR
In stock, 1 unit
Giorik SH30 Salamander/Toaster - 769355
580W x 580D x 510Hmm

Sale priceRM7,112.73 MYR Regular priceRM9,248.18 MYR

Sale priceRM7,824.00 MYR Regular priceRM10,173.00 MYR
In stock, 1 unit
Giorik SH30 Salamander/Toaster - 769355
580W x 580D x 510Hmm

Sale priceRM7,112.73 MYR Regular priceRM9,248.18 MYR

Sale priceRM7,824.00 MYR Regular priceRM10,173.00 MYR
In stock, 1 unit
Gasmax RGT-24E Griddle - 866695
610W x 770D x 980Hmm

Sale priceRM4,265.45 MYR Regular priceRM5,547.27 MYR

Sale priceRM4,692.00 MYR Regular priceRM6,102.00 MYR
In stock, 1 unit
Gasmax RG-2 Gas Doner Kebab Machine - 916298
530W x 700D x 1000Hmm

Sale priceRM4,505.45 MYR Regular priceRM5,858.18 MYR

Sale priceRM4,956.00 MYR Regular priceRM6,444.00 MYR
In stock, 1 unit
Gasmax QR-24E Char Grill + Stand - 915161
750W x 540D x 730Hmm

Sale priceRM4,270.91 MYR Regular priceRM5,553.64 MYR

Sale priceRM4,698.00 MYR Regular priceRM6,109.00 MYR
In stock, 1 unit
Gasmax QR-24E Char Grill - 903781
610W x 770D x 470Hmm

Sale priceRM4,270.91 MYR Regular priceRM5,553.64 MYR

Sale priceRM4,698.00 MYR Regular priceRM6,109.00 MYR
In stock, 1 unit
Gasmax RB-1E Stock Boiler - 857855
465W x 620D x 500Hmm

Sale priceRM2,216.36 MYR Regular priceRM2,882.73 MYR

Sale priceRM2,438.00 MYR Regular priceRM3,171.00 MYR
In stock, 1 unit
Gasmax JUS-TRGH60 Char Grill + Griddle - 874250
600W x 650D x 880Hmm

Sale priceRM4,275.45 MYR Regular priceRM5,560.91 MYR

Sale priceRM4,703.00 MYR Regular priceRM6,117.00 MYR
In stock, 1 unit

You've viewed 468 of 1422 products

When it comes to cooking, you want equipment that’s reliable, performs well, and gives you the versatility you need to cater to and expand on your menu, and our range of commercial kitchen cooking equipment comes in. With a broad range of options spanning everything from compact benchtop appliances to large options like ovens, deep fryers, pasta cookers and more, no matter what your kitchen looks like, you’ll find what you need here. Explore options suitable for every kind of establishment, whether that’s a compact cafe or food truck to large venues like hotel restaurants or catering businesses.

Shop the range at Restaurant Equipment Online now and transform the way you cook with our collections of top quality appliances from the best brands in the commercial industry. Order today with comprehensive Australia-wide shipping.

These are the top FAQs for Commercial Cooking Equipment

What’s the best way to select cooking equipment based on your menu and volume?

Choosing the right commercial cooking equipment should generally start with your menu plan and looking at what you want to be preparing on a regular basis and figure out what kind of equipment you need to deliver that. Next, you’ll also want to calculate what kind of volume you need based on your seating volume and average dining time. From there, you can start a list. If you want to be able to expand on your current menu in the future and experiment more, but also need high capacity, your kitchen will likely benefit from versatile solutions like combi steam ovens that can steam, roast and bake in a single unit, reducing the need for multiple appliances.

If you’re more in the business of fast turnover options, including anything like grilled, charred or fried menu inclusions, you’ll want to look at things like char grills or griddles, and of course deep fryers with a high capacity to handle peak periods. When you’re unsure which commercial ovens, fryers, or grills are best for you or you need help with sizing, please contact the team at REO and we can help you with a personal recommendation.

How do you plan kitchen layout to prevent service bottlenecks (hot line flow, pass, prep adjacency)?

If you’re refurbishing or building from scratch, getting the layout when it comes to cooking equipment is important. Consider the flow of how food will get prepared, starting with any storage like commercial refrigeration, through to prep zones, finishing with your cooking equipment. It should be arranged in a sequence that minimises backtracking and congestion as much as possible, while also leaving space for staff to move through the kitchen as needed.

Having your oven, grill, or deep fryer near the collection spot for waitstaff is also advisable to make serving faster and reduce the need for too much movement within the kitchen. Equally, you’ll want to make sure you have proper ventilation over your cooking equipment for health and safety to keep your staff more comfortable so installing additional exhaust canopies may be necessary.

Which features help maintain consistency during peak periods (heat recovery, zoning, controls)?

Having reliable temperature control and quick heat recovery ensures equipment returns to the optimal temperature you need it to be at even between batches of cooking. This is important in preventing uneven cooking or irregularities in texture and is ideal when you’re getting through a high volume of batches in a short space of time. When it comes to controls, those with a digital thermostat help give you a more accurate reading so you can be confident whatever commercial cooking appliance you’re using is at the right temperature for your needs.

Another feature to look for is having zoned cooking surfaces or multiple options in things like chargrills and griddles, one with a plate and a ridged area for example. This allows you to make multiple items at once, with each having a slightly different finish or texture.

How do you compare gas vs electric vs induction in a commercial environment?

Each has its own benefits and the right one for your commercial kitchen will come down somewhat to preference but also depends on what you’re cooking. Gas equipment is often a chef favourite due to its quick heat response and the fact you can monitor the temperature visually with the flame. When you’re using anything like a grills or wok stations for example, gas is often a popular choice.

When you’re using an electric appliance, you’ll benefit from precise temperature readings and controls and even heat distribution. This makes for an ideal power source when it comes to baking and roasting.

Finally, induction cooking delivers rapid heat-up, is often better in terms of energy efficiency and can help to keep your kitchen a more comfortable temperature. It’s a great choice when you’re cooking on the stovetop a lot, doing anything from sautéing to boiling, particularly in open plan kitchens.

What ventilation/hood considerations should you account for when upgrading equipment?

When you switch to a higher powered method of cooking, your ventilation needs will change. If you have appliances that utilise 8kW of power, any deep fryers, or gas appliances, you’ll need proper ventilation though it’s worth checking local legislation to ensure you’re compliant with current health and safety guidelines.

What’s a realistic maintenance plan to extend equipment lifespan and reduce breakdowns?

Cleaning and maintenance is important when it comes to delivering the best possible results with your cooking, but also when you’re trying to maximise the return on your investment. Each commercial cooking appliance will have slightly different maintenance requirements and you’ll get all that information in the manufacturer’s guidelines. As a standard, routine daily cleaning like checking filters, sanitising any dishwasher safe parts, and filtering oil for deep fryers is a good place to start. Long term, you should check the connections, do proper boil-outs for your deep fryer, and get periodic servicing for appliances that need more intensive maintenance.

What capacity markers actually matter when comparing units (burner output, plate area, chamber size)?

Along with choosing the right kind of commercial cooking equipment, selecting the right capacity matters too. You’ll want to look at features like burner output for things like grills to get an idea of how much power a unit can deliver, with a higher number being better for essential for rapid searing, boiling or high-volume production. Equally, the actual dimensions of the plate area on grills and griddles determines how many portions you can cook at any one time. Oven chamber size and deep fryer well capacity are two other things to look at. For ovens, check if the racks are adjustable so you can rearrange or remove trays as and when needed and for deep fryers, ensure you have enough space for oil volume but make sure you account for displacement when you actually cook your food as well.