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Commercial Cooking Equipment

1422 products

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1342 products

Oxford RCGD05S 5 Burner Griddle - 845829
910W x 970D x 1040Hmm

Sale priceRM7,840.00 MYR Regular priceRM10,191.82 MYR

Sale priceRM8,624.00 MYR Regular priceRM11,211.00 MYR
In stock, 1 unit
Ozsarac HO5BMS Kebab Machine - 881613
600W x 660D x 1140Hmm

Sale priceRM8,613.64 MYR Regular priceRM11,199.09 MYR

Sale priceRM9,475.00 MYR Regular priceRM12,319.00 MYR
In stock, 1 unit
Ozsarac HO5BMS Kebab Machine - 881602
600W x 660D x 1140Hmm

Sale priceRM7,876.36 MYR Regular priceRM10,241.82 MYR

Sale priceRM8,664.00 MYR Regular priceRM11,266.00 MYR
In stock, 1 unit
Oxford RCGD01 BBQ Grill - 878701
310W x 960D x 1040Hmm

Sale priceRM3,710.00 MYR Regular priceRM4,824.55 MYR

Sale priceRM4,081.00 MYR Regular priceRM5,307.00 MYR
In stock, 1 unit
Oxford M1B DB WL Wok Burner - 832279
700W x 930D x 1140Hmm

Sale priceRM5,582.73 MYR Regular priceRM7,257.27 MYR

Sale priceRM6,141.00 MYR Regular priceRM7,983.00 MYR
In stock, 1 unit
Oxford TJ-1 Wok Burners - 812060
800W x 1000D x 1185Hmm

Sale priceRM7,385.45 MYR Regular priceRM12,310.00 MYR

Sale priceRM8,124.00 MYR Regular priceRM13,541.00 MYR
In stock, 1 unit
Oxford 1B CH WL Wok Burner - 855000
600W x 900D x 1250Hmm

Sale priceRM7,105.45 MYR Regular priceRM10,150.00 MYR

Sale priceRM7,816.00 MYR Regular priceRM11,165.00 MYR
In stock, 1 unit
Oxford GT600 Griddle with Toaster - 745073
600W x 845D x 1020Hmm

Sale priceRM5,050.91 MYR Regular priceRM6,566.36 MYR

Sale priceRM5,556.00 MYR Regular priceRM7,223.00 MYR
In stock, 1 unit
Oxford 1B CH WL 1 Hole Wok Table - 845823
600W x 960D x 1300Hmm

Sale priceRM6,921.82 MYR Regular priceRM8,999.09 MYR

Sale priceRM7,614.00 MYR Regular priceRM9,899.00 MYR
In stock, 1 unit
Oxford 1LOWDB Stockpot Burner - 866056
595W x 900D x 1250Hmm

Sale priceRM7,245.45 MYR Regular priceRM9,420.91 MYR

Sale priceRM7,970.00 MYR Regular priceRM10,363.00 MYR
In stock, 1 unit
Oxford 1LOWDB Stockpot Burner - 831466
600W x 900D x 1275Hmm

Sale priceRM8,400.91 MYR Regular priceRM10,503.64 MYR

Sale priceRM9,241.00 MYR Regular priceRM11,554.00 MYR
In stock, 1 unit
Oxford 1B CH WL 1 Hole Wok Table - 845824
600W x 960D x 1300Hmm

Sale priceRM8,606.36 MYR Regular priceRM11,190.00 MYR

Sale priceRM9,467.00 MYR Regular priceRM12,309.00 MYR
In stock, 1 unit
Norqi NQ401014 Induction Cooktop - 908829
800W x 800D x 280Hmm

Sale priceRM56,653.64 MYR Regular priceRM73,650.00 MYR

Sale priceRM62,319.00 MYR Regular priceRM81,015.00 MYR
In stock, 1 unit
MODULAR EME 10/11 D Modular Emotion 10 Tray Combi Oven - 863301
900W x 965D x 1850Hmm

Sale priceRM27,767.27 MYR Regular priceRM36,100.00 MYR

Sale priceRM30,544.00 MYR Regular priceRM39,710.00 MYR
In stock, 1 unit
Merrychef Eikon E2S Speed Oven - 802136
360W x 650D x 650Hmm

Sale priceRM31,416.36 MYR Regular priceRM40,841.82 MYR

Sale priceRM34,558.00 MYR Regular priceRM44,926.00 MYR
In stock, 1 unit
Merrychef Eikon E2S Speed Oven - 863144
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef Eikon E2S Speed Oven - 869120
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef Eikon E2S Speed Oven - 848357
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef Eikon E2S Speed Oven - 869121
365W x 700D x 645Hmm

Sale priceRM32,030.00 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,233.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef Eikon E2S Speed Oven - 863143
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef E2S Speed Oven - 869112
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef E2S Speed Oven - 835780
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef E2S Speed Oven - 835781
365W x 700D x 645Hmm

Sale priceRM32,030.00 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,233.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef E2S Speed Oven - 855623
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef Eikon E2S Speed Oven - 869113
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef Eikon E2S Speed Oven - 795783
365W x 700D x 645Hmm

Sale priceRM32,030.00 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,233.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef E2S Speed Oven - 855621
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Merrychef E2S Speed Oven - 847724
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Mercury MGN-15-F Griddle - 897011
380W x 820D x 1185Hmm

Sale priceRM4,004.55 MYR Regular priceRM5,208.18 MYR

Sale priceRM4,405.00 MYR Regular priceRM5,729.00 MYR
In stock, 1 unit
MerryChef ConneX12 HP High Speed Oven - 867861
360W x 710D x 625Hmm

Sale priceRM40,518.18 MYR Regular priceRM52,673.64 MYR

Sale priceRM44,570.00 MYR Regular priceRM57,941.00 MYR
In stock, 1 unit
Merrychef E2S Speed Oven - 847727
365W x 700D x 645Hmm

Sale priceRM32,028.18 MYR Regular priceRM41,639.09 MYR

Sale priceRM35,231.00 MYR Regular priceRM45,803.00 MYR
In stock, 1 unit
Mareno ANT9FG8G Oven/Cook Top Combo - 773172
800W x 900D x 870Hmm

Sale priceRM11,830.00 MYR Regular priceRM15,380.00 MYR

Sale priceRM13,013.00 MYR Regular priceRM16,918.00 MYR
In stock, 1 unit
Luus WZ-2SP Wok Burners - 856314
1200W x 800D x 1300Hmm

Sale priceRM10,142.73 MYR Regular priceRM12,680.91 MYR

Sale priceRM11,157.00 MYR Regular priceRM13,949.00 MYR
In stock, 1 unit
Magistar ZCOE101T2S0 Combi Oven - 840518
880W x 840D x 1720Hmm

Sale priceRM41,239.09 MYR Regular priceRM58,912.73 MYR

Sale priceRM45,363.00 MYR Regular priceRM64,804.00 MYR
In stock, 1 unit
Luus WZ-3C Wok Burners - 861884
1800W x 800D x 1310Hmm

Sale priceRM17,893.64 MYR Regular priceRM23,261.82 MYR

Sale priceRM19,683.00 MYR Regular priceRM25,588.00 MYR
In stock, 1 unit
Luus WZ-2C 2 Hole Wok Table - 780353
1200W x 800D x 1300Hmm

Sale priceRM8,596.36 MYR Regular priceRM11,176.36 MYR

Sale priceRM9,456.00 MYR Regular priceRM12,294.00 MYR
In stock, 1 unit
Luus WZ-2C 2 Hole Wok Burner - 763538
1200W x 800D x 1300Hmm

Sale priceRM8,596.36 MYR Regular priceRM11,176.36 MYR

Sale priceRM9,456.00 MYR Regular priceRM12,294.00 MYR
In stock, 1 unit
Luus WZ-1SP Stockpot Boiler - 864999
600W x 800D x 1300Hmm

Sale priceRM6,260.00 MYR Regular priceRM8,139.09 MYR

Sale priceRM6,886.00 MYR Regular priceRM8,953.00 MYR
In stock, 1 unit
Luus WV-2A Wok - 806579
1750W x 905D x 1300Hmm

Sale priceRM31,088.18 MYR Regular priceRM40,417.27 MYR

Sale priceRM34,197.00 MYR Regular priceRM44,459.00 MYR
In stock, 1 unit
Luus WZ-1C Wok Burner - 868515
600W x 800D x 1280Hmm

Sale priceRM5,998.18 MYR Regular priceRM7,800.00 MYR

Sale priceRM6,598.00 MYR Regular priceRM8,580.00 MYR
In stock, 1 unit
Luus WZ-2C 2 Hole Wok Table - 780354
1200W x 800D x 1300Hmm

Sale priceRM8,596.36 MYR Regular priceRM11,176.36 MYR

Sale priceRM9,456.00 MYR Regular priceRM12,294.00 MYR
In stock, 1 unit
Luus WZ-1SP Stockpot Boiler - 853731
600W x 800D x 1315Hmm

Sale priceRM5,645.45 MYR Regular priceRM7,058.18 MYR

Sale priceRM6,210.00 MYR Regular priceRM7,764.00 MYR
In stock, 1 unit
Luus WZ-17C Duckbill Wok Burner - 866126
650W x 800D x 1300Hmm

Sale priceRM7,182.73 MYR Regular priceRM9,338.18 MYR

Sale priceRM7,901.00 MYR Regular priceRM10,272.00 MYR
In stock, 1 unit
Luus WZ-1SP Stockpot Boiler - 778431
600W x 800D x 1300Hmm

Sale priceRM5,324.55 MYR Regular priceRM6,922.73 MYR

Sale priceRM5,857.00 MYR Regular priceRM7,615.00 MYR
In stock, 1 unit
Luus WZ-1C Wok Table - 1 Hole - 911321
600W x 800D x 1270Hmm

Sale priceRM7,980.00 MYR Regular priceRM10,374.55 MYR

Sale priceRM8,778.00 MYR Regular priceRM11,412.00 MYR
In stock, 1 unit
Luus RS-2B3P Griddle/Oven Combo - 858415
600W x 800D x 1100Hmm

Sale priceRM13,797.27 MYR Regular priceRM17,936.36 MYR

Sale priceRM15,177.00 MYR Regular priceRM19,730.00 MYR
In stock, 1 unit
Luus WV-2A Wok - 806580
1750W x 905D x 1300Hmm

Sale priceRM28,110.91 MYR Regular priceRM36,545.45 MYR

Sale priceRM30,922.00 MYR Regular priceRM40,200.00 MYR
In stock, 1 unit
Luus FSP-60 Stockpot Boiler - 767406
600W x 600D x 520Hmm

Sale priceRM6,199.09 MYR Regular priceRM8,059.09 MYR

Sale priceRM6,819.00 MYR Regular priceRM8,865.00 MYR
In stock, 1 unit
Luus FSP-60 Stock Pot Boiler - 843240
600W x 600D x 530Hmm

Sale priceRM5,346.36 MYR Regular priceRM6,950.00 MYR

Sale priceRM5,881.00 MYR Regular priceRM7,645.00 MYR
In stock, 1 unit
Luus CS-6C Char Grill - 857551
600W x 800D x 1085Hmm

Sale priceRM11,302.73 MYR Regular priceRM14,696.36 MYR

Sale priceRM12,433.00 MYR Regular priceRM16,166.00 MYR
In stock, 1 unit
Luus CS-9P Griddle - 868884
900W x 800D x 1100Hmm

Sale priceRM10,700.91 MYR Regular priceRM13,913.64 MYR

Sale priceRM11,771.00 MYR Regular priceRM15,305.00 MYR
In stock, 1 unit
Luus CS-8B-P Cooktop - 806271
1200W x 805D x 1100Hmm

Sale priceRM12,383.64 MYR Regular priceRM16,100.91 MYR

Sale priceRM13,622.00 MYR Regular priceRM17,711.00 MYR
In stock, 1 unit

You've viewed 416 of 1422 products

When it comes to cooking, you want equipment that’s reliable, performs well, and gives you the versatility you need to cater to and expand on your menu, and our range of commercial kitchen cooking equipment comes in. With a broad range of options spanning everything from compact benchtop appliances to large options like ovens, deep fryers, pasta cookers and more, no matter what your kitchen looks like, you’ll find what you need here. Explore options suitable for every kind of establishment, whether that’s a compact cafe or food truck to large venues like hotel restaurants or catering businesses.

Shop the range at Restaurant Equipment Online now and transform the way you cook with our collections of top quality appliances from the best brands in the commercial industry. Order today with comprehensive Australia-wide shipping.

These are the top FAQs for Commercial Cooking Equipment

What’s the best way to select cooking equipment based on your menu and volume?

Choosing the right commercial cooking equipment should generally start with your menu plan and looking at what you want to be preparing on a regular basis and figure out what kind of equipment you need to deliver that. Next, you’ll also want to calculate what kind of volume you need based on your seating volume and average dining time. From there, you can start a list. If you want to be able to expand on your current menu in the future and experiment more, but also need high capacity, your kitchen will likely benefit from versatile solutions like combi steam ovens that can steam, roast and bake in a single unit, reducing the need for multiple appliances.

If you’re more in the business of fast turnover options, including anything like grilled, charred or fried menu inclusions, you’ll want to look at things like char grills or griddles, and of course deep fryers with a high capacity to handle peak periods. When you’re unsure which commercial ovens, fryers, or grills are best for you or you need help with sizing, please contact the team at REO and we can help you with a personal recommendation.

How do you plan kitchen layout to prevent service bottlenecks (hot line flow, pass, prep adjacency)?

If you’re refurbishing or building from scratch, getting the layout when it comes to cooking equipment is important. Consider the flow of how food will get prepared, starting with any storage like commercial refrigeration, through to prep zones, finishing with your cooking equipment. It should be arranged in a sequence that minimises backtracking and congestion as much as possible, while also leaving space for staff to move through the kitchen as needed.

Having your oven, grill, or deep fryer near the collection spot for waitstaff is also advisable to make serving faster and reduce the need for too much movement within the kitchen. Equally, you’ll want to make sure you have proper ventilation over your cooking equipment for health and safety to keep your staff more comfortable so installing additional exhaust canopies may be necessary.

Which features help maintain consistency during peak periods (heat recovery, zoning, controls)?

Having reliable temperature control and quick heat recovery ensures equipment returns to the optimal temperature you need it to be at even between batches of cooking. This is important in preventing uneven cooking or irregularities in texture and is ideal when you’re getting through a high volume of batches in a short space of time. When it comes to controls, those with a digital thermostat help give you a more accurate reading so you can be confident whatever commercial cooking appliance you’re using is at the right temperature for your needs.

Another feature to look for is having zoned cooking surfaces or multiple options in things like chargrills and griddles, one with a plate and a ridged area for example. This allows you to make multiple items at once, with each having a slightly different finish or texture.

How do you compare gas vs electric vs induction in a commercial environment?

Each has its own benefits and the right one for your commercial kitchen will come down somewhat to preference but also depends on what you’re cooking. Gas equipment is often a chef favourite due to its quick heat response and the fact you can monitor the temperature visually with the flame. When you’re using anything like a grills or wok stations for example, gas is often a popular choice.

When you’re using an electric appliance, you’ll benefit from precise temperature readings and controls and even heat distribution. This makes for an ideal power source when it comes to baking and roasting.

Finally, induction cooking delivers rapid heat-up, is often better in terms of energy efficiency and can help to keep your kitchen a more comfortable temperature. It’s a great choice when you’re cooking on the stovetop a lot, doing anything from sautéing to boiling, particularly in open plan kitchens.

What ventilation/hood considerations should you account for when upgrading equipment?

When you switch to a higher powered method of cooking, your ventilation needs will change. If you have appliances that utilise 8kW of power, any deep fryers, or gas appliances, you’ll need proper ventilation though it’s worth checking local legislation to ensure you’re compliant with current health and safety guidelines.

What’s a realistic maintenance plan to extend equipment lifespan and reduce breakdowns?

Cleaning and maintenance is important when it comes to delivering the best possible results with your cooking, but also when you’re trying to maximise the return on your investment. Each commercial cooking appliance will have slightly different maintenance requirements and you’ll get all that information in the manufacturer’s guidelines. As a standard, routine daily cleaning like checking filters, sanitising any dishwasher safe parts, and filtering oil for deep fryers is a good place to start. Long term, you should check the connections, do proper boil-outs for your deep fryer, and get periodic servicing for appliances that need more intensive maintenance.

What capacity markers actually matter when comparing units (burner output, plate area, chamber size)?

Along with choosing the right kind of commercial cooking equipment, selecting the right capacity matters too. You’ll want to look at features like burner output for things like grills to get an idea of how much power a unit can deliver, with a higher number being better for essential for rapid searing, boiling or high-volume production. Equally, the actual dimensions of the plate area on grills and griddles determines how many portions you can cook at any one time. Oven chamber size and deep fryer well capacity are two other things to look at. For ovens, check if the racks are adjustable so you can rearrange or remove trays as and when needed and for deep fryers, ensure you have enough space for oil volume but make sure you account for displacement when you actually cook your food as well.