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Unox Speed Pro XESR-03HS-EDDN Speed Oven - 880835
600W x 800D x 525Hmm
Sale priceRM36,830.00 MYR Regular priceRM47,880.91 MYRSale priceRM40,513.00 MYR Regular priceRM52,669.00 MYRIn stock, 1 unit -
Turbofan AUEC40T7 Combi Oven + Stand - 915605
775W x 790D x 1750Hmm
Sale priceRM33,899.09 MYR Regular priceRM44,069.09 MYRSale priceRM37,289.00 MYR Regular priceRM48,476.00 MYRIn stock, 1 unit -
Unox EXVC-1011-GPRM-MS Combi Oven with Stand & Reverse Osmosis System - 929050
750W x 783D x 1762Hmm
Sale priceRM41,334.55 MYR Regular priceRM53,737.27 MYRSale priceRM45,468.00 MYR Regular priceRM59,111.00 MYRIn stock, 1 unit -
Unox CHEFTOP XEVC-0311-EPLM Combi Oven + Stand - 911368
755W x 830D x 1500Hmm
Sale priceRM22,458.18 MYR Regular priceRM29,198.18 MYRSale priceRM24,704.00 MYR Regular priceRM32,118.00 MYRIn stock, 1 unit -
Unox Speed Pro XESR-03HS-EDDN Speed Oven - 885667
600W x 800D x 525Hmm
Sale priceRM36,830.00 MYR Regular priceRM47,880.91 MYRSale priceRM40,513.00 MYR Regular priceRM52,669.00 MYRIn stock, 1 unit -
TurboChef ECOAK Speed Oven - 820795
450W x 650D x 555Hmm
Sale priceRM20,370.00 MYR Regular priceRM29,395.45 MYRSale priceRM22,407.00 MYR Regular priceRM32,335.00 MYRIn stock, 1 unit -
Turbochef ECOAK Speed Oven - 838573
450W x 650D x 555Hmm
Sale priceRM26,143.64 MYR Regular priceRM33,988.18 MYRSale priceRM28,758.00 MYR Regular priceRM37,387.00 MYRIn stock, 1 unit -
TURBOCHEF ECOAK Speed Oven - 864001
430W x 650D x 550Hmm
Sale priceRM35,754.55 MYR Regular priceRM46,482.73 MYRSale priceRM39,330.00 MYR Regular priceRM51,131.00 MYRIn stock, 1 unit -
Turbofan AUEC40D5 Combi Oven + Stand - 842557
870W x 840D x 1660Hmm
Sale priceRM18,103.64 MYR Regular priceRM23,534.55 MYRSale priceRM19,914.00 MYR Regular priceRM25,888.00 MYRIn stock, 1 unit -
Turbofan AUEC40D5 Combi Oven + Stand - 933746
870W x 850D x 1660Hmm
Sale priceRM21,119.09 MYR Regular priceRM27,456.36 MYRSale priceRM23,231.00 MYR Regular priceRM30,202.00 MYRIn stock, 1 unit -
Turbochef ECOAK Speed Oven - 817835
460W x 650D x 550Hmm
Sale priceRM19,797.27 MYR Regular priceRM28,284.55 MYRSale priceRM21,777.00 MYR Regular priceRM31,113.00 MYRIn stock, 1 unit -
Turbochef ECOAK Speed Oven - 898130
450W x 650D x 555Hmm
Sale priceRM34,674.55 MYR Regular priceRM45,078.18 MYRSale priceRM38,142.00 MYR Regular priceRM49,586.00 MYRIn stock, 1 unit -
Turbochef ECOKA Speed Oven - 872256
430W x 650D x 550Hmm
Sale priceRM26,250.00 MYR Regular priceRM34,126.36 MYRSale priceRM28,875.00 MYR Regular priceRM37,539.00 MYRIn stock, 1 unit -
Turbochef ECOAK Speed Oven - 864685
430W x 650D x 550Hmm
Sale priceRM27,047.27 MYR Regular priceRM35,163.64 MYRSale priceRM29,752.00 MYR Regular priceRM38,680.00 MYRIn stock, 1 unit -
Trueheat RCT9-4-3G Open Burner Griddle + Stand - 923094
900W x 800D x 1115Hmm
Sale priceRM7,025.45 MYR Regular priceRM9,134.55 MYRSale priceRM7,728.00 MYR Regular priceRM10,048.00 MYRIn stock, 1 unit -
Trueheat S86-NG Salamander Grill - 854064
865W x 600D x 480Hmm
Sale priceRM2,330.00 MYR Regular priceRM3,589.09 MYRSale priceRM2,563.00 MYR Regular priceRM3,948.00 MYRIn stock, 1 unit -
Turbochef ECOAK Speed Oven - 909855
460W x 655D x 550Hmm
Sale priceRM33,749.09 MYR Regular priceRM43,875.45 MYRSale priceRM37,124.00 MYR Regular priceRM48,263.00 MYRIn stock, 1 unit -
Turbo Jet TJ-1 Wok - 812064
800W x 1000D x 1200Hmm
Sale priceRM8,799.09 MYR Regular priceRM11,439.09 MYRSale priceRM9,679.00 MYR Regular priceRM12,583.00 MYRIn stock, 1 unit -
Turbochef ECOAK Speed Oven - 870320
450W x 650D x 555Hmm
Sale priceRM35,320.00 MYR Regular priceRM45,917.27 MYRSale priceRM38,852.00 MYR Regular priceRM50,509.00 MYRIn stock, 1 unit -
Trueheat RCT6-4 4 Burner Cooktop - 884536
600W x 803D x 1130Hmm
Sale priceRM5,970.00 MYR Regular priceRM7,761.82 MYRSale priceRM6,567.00 MYR Regular priceRM8,538.00 MYRIn stock, 1 unit -
Tecnodom TDC-5VH Combi Oven + Stand - 861822
925W x 845D x 1385Hmm
Sale priceRM25,024.55 MYR Regular priceRM32,533.64 MYRSale priceRM27,527.00 MYR Regular priceRM35,787.00 MYRIn stock, 1 unit -
Tecnodom TDC-5VH Combi Oven - 895998
920W x 850D x 1550Hmm
Sale priceRM19,601.82 MYR Regular priceRM25,483.64 MYRSale priceRM21,562.00 MYR Regular priceRM28,032.00 MYRIn stock, 1 unit -
Tecnoeka EKF711TC/ EKKC 4 Combi Oven + Exhaust Hood - 865678
930W x 920D x 1140Hmm
Sale priceRM29,570.91 MYR Regular priceRM38,442.73 MYRSale priceRM32,528.00 MYR Regular priceRM42,287.00 MYRIn stock, 1 unit -
Tecnodom TD-7NE Combi Oven - 897919
840W x 915D x 920Hmm
Sale priceRM16,121.82 MYR Regular priceRM20,960.00 MYRSale priceRM17,734.00 MYR Regular priceRM23,056.00 MYRIn stock, 1 unit -
Semak M36 Rotisserie - 889391
1430W x 735D x 1510Hmm
Sale priceRM27,194.55 MYR Regular priceRM35,353.64 MYRSale priceRM29,914.00 MYR Regular priceRM38,889.00 MYRIn stock, 1 unit -
Smeg SPO5L2SDL Combi Oven + Stand - 806795
810W x 850D x 1565Hmm
Sale priceRM15,933.64 MYR Regular priceRM20,714.55 MYRSale priceRM17,527.00 MYR Regular priceRM22,786.00 MYRIn stock, 1 unit -
Semak 24G Gas Rotisserie - 868983
1070W x 880D x 1630Hmm
Sale priceRM35,887.27 MYR Regular priceRM46,653.64 MYRSale priceRM39,476.00 MYR Regular priceRM51,319.00 MYRIn stock, 1 unit -
Semak 36G Boston Chicken Rotisserie - 927442
1450W x 880D x 1620Hmm
Sale priceRM37,178.18 MYR Regular priceRM48,333.64 MYRSale priceRM40,896.00 MYR Regular priceRM53,167.00 MYRIn stock, 1 unit -
Scheer LV500 Lava Rock Rotisserie - 845444
1200W x 770D x 1150Hmm
Sale priceRM61,593.64 MYR Regular priceRM80,070.91 MYRSale priceRM67,753.00 MYR Regular priceRM88,078.00 MYRIn stock, 1 unit -
Scooker HLPP8N-C8 Griddle - 919188
800W x 750D x 960Hmm
Sale priceRM19,391.82 MYR Regular priceRM25,210.91 MYRSale priceRM21,331.00 MYR Regular priceRM27,732.00 MYRIn stock, 1 unit -
Scheer LV610A Lava Rock Rotisserie - 858381
2000W x 720D x 1330Hmm
Sale priceRM44,928.18 MYR Regular priceRM58,407.27 MYRSale priceRM49,421.00 MYR Regular priceRM64,248.00 MYRIn stock, 1 unit -
Rotochix GR-1500 1500mm Gas Rottisserie - 829466
1500W x 880D x 1665Hmm
Sale priceRM16,564.55 MYR Regular priceRM21,533.64 MYRSale priceRM18,221.00 MYR Regular priceRM23,687.00 MYRIn stock, 1 unit -
Rosyton 4BIVRDIT 4 Burner Kebab Machine - 892654
530W x 700D x 990Hmm
Sale priceRM9,546.36 MYR Regular priceRM12,410.00 MYRSale priceRM10,501.00 MYR Regular priceRM13,651.00 MYRIn stock, 1 unit -
Royston 4BIVRDIT Kebab Rotisserie - 891048
530W x 780D x 1010Hmm
Sale priceRM7,721.82 MYR Regular priceRM10,040.00 MYRSale priceRM8,494.00 MYR Regular priceRM11,044.00 MYRIn stock, 1 unit -
Rotary RO-1200-ST Gas Oven - 866014
1200W x 1150D x 1360Hmm
Sale priceRM16,032.73 MYR Regular priceRM20,842.73 MYRSale priceRM17,636.00 MYR Regular priceRM22,927.00 MYRIn stock, 1 unit -
Roband G700 Griddle - 843244
705W x 520D x 265Hmm
Sale priceRM2,158.18 MYR Regular priceRM2,699.09 MYRSale priceRM2,374.00 MYR Regular priceRM2,969.00 MYRIn stock, 1 unit -
Roband G700 Griddle - 776869
705W x 520D x 265Hmm
Sale priceRM2,001.82 MYR Regular priceRM2,602.73 MYRSale priceRM2,202.00 MYR Regular priceRM2,863.00 MYRIn stock, 1 unit -
Roband G500XP Griddle - 852882
540W x 430D x 255Hmm
Sale priceRM1,614.55 MYR Regular priceRM2,101.82 MYRSale priceRM1,776.00 MYR Regular priceRM2,312.00 MYRIn stock, 1 unit -
Rational LM200BG Combi Ovens x2 - 931246
850W x 960D x 1940Hmm
Sale priceRM67,281.82 MYR Regular priceRM87,466.36 MYRSale priceRM74,010.00 MYR Regular priceRM96,213.00 MYRIn stock, 1 unit -
Rational LM100DE Combi Oven - 890321
855W x 810D x 1060Hmm
Sale priceRM67,978.18 MYR Regular priceRM88,371.82 MYRSale priceRM74,776.00 MYR Regular priceRM97,209.00 MYRIn stock, 1 unit -
Rational LM100CG Combi Oven - 869637
1075W x 1040D x 790Hmm
Sale priceRM56,006.36 MYR Regular priceRM72,810.91 MYRSale priceRM61,607.00 MYR Regular priceRM80,092.00 MYRIn stock, 1 unit -
Rational LM100CG ICP62G-LP iCombi Pro Oven - 871593
1075W x 1040D x 790Hmm
Sale priceRM56,006.36 MYR Regular priceRM72,810.91 MYRSale priceRM61,607.00 MYR Regular priceRM80,092.00 MYRIn stock, 1 unit -
Rational LM100AE.AXXXX Combi Oven + Exhaust Hood
660W x 625D x 595Hmm
Sale priceRM47,460.00 MYR Regular priceRM61,698.18 MYRSale priceRM52,206.00 MYR Regular priceRM67,868.00 MYRIn stock, 1 unit -
Rational iCombi Pro Combi Oven - 853755
860W x 960D x 1750Hmm
Sale priceRM62,710.00 MYR Regular priceRM81,522.73 MYRSale priceRM68,981.00 MYR Regular priceRM89,675.00 MYRIn stock, 1 unit -
Prisma PMG-9 Bakery Deck Oven - 898474
1190W x 1300D x 475Hmm
Sale priceRM17,666.36 MYR Regular priceRM22,967.27 MYRSale priceRM19,433.00 MYR Regular priceRM25,264.00 MYRIn stock, 1 unit -
Rational LM100CE Combi Oven - 871594
1075W x 1040D x 790Hmm
Sale priceRM57,309.09 MYR Regular priceRM74,503.64 MYRSale priceRM63,040.00 MYR Regular priceRM81,954.00 MYRIn stock, 1 unit -
Rational LM100BE Combi Oven - 890317
875W x 810D x 800Hmm
Sale priceRM49,800.00 MYR Regular priceRM64,742.73 MYRSale priceRM54,780.00 MYR Regular priceRM71,217.00 MYRIn stock, 1 unit -
Pratica Rocket Speed Oven - 911214
532W x 806D x 636Hmm
Sale priceRM33,311.82 MYR Regular priceRM43,305.45 MYRSale priceRM36,643.00 MYR Regular priceRM47,636.00 MYRIn stock, 1 unit -
Prince Castle CG14-2TP Contact Grill - 843043
450W x 600D x 340Hmm
Sale priceRM15,460.00 MYR Regular priceRM20,099.09 MYRSale priceRM17,006.00 MYR Regular priceRM22,109.00 MYRIn stock, 1 unit -
Ozsarac & Sons HO4BMSB Kebab Machine - 849296
730W x 850D x 1680Hmm
Sale priceRM8,231.82 MYR Regular priceRM10,702.73 MYRSale priceRM9,055.00 MYR Regular priceRM11,773.00 MYRIn stock, 1 unit -
Phoeniks SENSUP-9 DOREGRILL Rotisserie - 800083
1020W x 950D x 1760Hmm
Sale priceRM23,925.45 MYR Regular priceRM58,000.00 MYRSale priceRM26,318.00 MYR Regular priceRM63,800.00 MYRIn stock, 1 unit -
Oxford RCGD06 Char Grill - 774516
1000W x 860D x 1050Hmm
Sale priceRM7,465.45 MYR Regular priceRM9,708.18 MYRSale priceRM8,212.00 MYR Regular priceRM10,679.00 MYRIn stock, 1 unit
You've viewed 364 of 1422 products
When it comes to cooking, you want equipment that’s reliable, performs well, and gives you the versatility you need to cater to and expand on your menu, and our range of commercial kitchen cooking equipment comes in. With a broad range of options spanning everything from compact benchtop appliances to large options like ovens, deep fryers, pasta cookers and more, no matter what your kitchen looks like, you’ll find what you need here. Explore options suitable for every kind of establishment, whether that’s a compact cafe or food truck to large venues like hotel restaurants or catering businesses.
Shop the range at Restaurant Equipment Online now and transform the way you cook with our collections of top quality appliances from the best brands in the commercial industry. Order today with comprehensive Australia-wide shipping.
These are the top FAQs for Commercial Cooking Equipment
What’s the best way to select cooking equipment based on your menu and volume?
Choosing the right commercial cooking equipment should generally start with your menu plan and looking at what you want to be preparing on a regular basis and figure out what kind of equipment you need to deliver that. Next, you’ll also want to calculate what kind of volume you need based on your seating volume and average dining time. From there, you can start a list. If you want to be able to expand on your current menu in the future and experiment more, but also need high capacity, your kitchen will likely benefit from versatile solutions like combi steam ovens that can steam, roast and bake in a single unit, reducing the need for multiple appliances.
If you’re more in the business of fast turnover options, including anything like grilled, charred or fried menu inclusions, you’ll want to look at things like char grills or griddles, and of course deep fryers with a high capacity to handle peak periods. When you’re unsure which commercial ovens, fryers, or grills are best for you or you need help with sizing, please contact the team at REO and we can help you with a personal recommendation.
How do you plan kitchen layout to prevent service bottlenecks (hot line flow, pass, prep adjacency)?
If you’re refurbishing or building from scratch, getting the layout when it comes to cooking equipment is important. Consider the flow of how food will get prepared, starting with any storage like commercial refrigeration, through to prep zones, finishing with your cooking equipment. It should be arranged in a sequence that minimises backtracking and congestion as much as possible, while also leaving space for staff to move through the kitchen as needed.
Having your oven, grill, or deep fryer near the collection spot for waitstaff is also advisable to make serving faster and reduce the need for too much movement within the kitchen. Equally, you’ll want to make sure you have proper ventilation over your cooking equipment for health and safety to keep your staff more comfortable so installing additional exhaust canopies may be necessary.
Which features help maintain consistency during peak periods (heat recovery, zoning, controls)?
Having reliable temperature control and quick heat recovery ensures equipment returns to the optimal temperature you need it to be at even between batches of cooking. This is important in preventing uneven cooking or irregularities in texture and is ideal when you’re getting through a high volume of batches in a short space of time. When it comes to controls, those with a digital thermostat help give you a more accurate reading so you can be confident whatever commercial cooking appliance you’re using is at the right temperature for your needs.
Another feature to look for is having zoned cooking surfaces or multiple options in things like chargrills and griddles, one with a plate and a ridged area for example. This allows you to make multiple items at once, with each having a slightly different finish or texture.
How do you compare gas vs electric vs induction in a commercial environment?
Each has its own benefits and the right one for your commercial kitchen will come down somewhat to preference but also depends on what you’re cooking. Gas equipment is often a chef favourite due to its quick heat response and the fact you can monitor the temperature visually with the flame. When you’re using anything like a grills or wok stations for example, gas is often a popular choice.
When you’re using an electric appliance, you’ll benefit from precise temperature readings and controls and even heat distribution. This makes for an ideal power source when it comes to baking and roasting.
Finally, induction cooking delivers rapid heat-up, is often better in terms of energy efficiency and can help to keep your kitchen a more comfortable temperature. It’s a great choice when you’re cooking on the stovetop a lot, doing anything from sautéing to boiling, particularly in open plan kitchens.
What ventilation/hood considerations should you account for when upgrading equipment?
When you switch to a higher powered method of cooking, your ventilation needs will change. If you have appliances that utilise 8kW of power, any deep fryers, or gas appliances, you’ll need proper ventilation though it’s worth checking local legislation to ensure you’re compliant with current health and safety guidelines.
What’s a realistic maintenance plan to extend equipment lifespan and reduce breakdowns?
Cleaning and maintenance is important when it comes to delivering the best possible results with your cooking, but also when you’re trying to maximise the return on your investment. Each commercial cooking appliance will have slightly different maintenance requirements and you’ll get all that information in the manufacturer’s guidelines. As a standard, routine daily cleaning like checking filters, sanitising any dishwasher safe parts, and filtering oil for deep fryers is a good place to start. Long term, you should check the connections, do proper boil-outs for your deep fryer, and get periodic servicing for appliances that need more intensive maintenance.
What capacity markers actually matter when comparing units (burner output, plate area, chamber size)?
Along with choosing the right kind of commercial cooking equipment, selecting the right capacity matters too. You’ll want to look at features like burner output for things like grills to get an idea of how much power a unit can deliver, with a higher number being better for essential for rapid searing, boiling or high-volume production. Equally, the actual dimensions of the plate area on grills and griddles determines how many portions you can cook at any one time. Oven chamber size and deep fryer well capacity are two other things to look at. For ovens, check if the racks are adjustable so you can rearrange or remove trays as and when needed and for deep fryers, ensure you have enough space for oil volume but make sure you account for displacement when you actually cook your food as well.
