{"title":"Commercial Charcoal Grills and Ovens","description":"\u003cp\u003e\u003cspan\u003eIf you want that perfectly flame-grilled flavour in your food, no matter what you’re cooking, you’ll need a commercial charcoal grill. Designed to deliver intense heat and a smoky quality in your menu items, they’re an unrivalled kitchen appliance. No matter whether you’re running a steakhouse, American-style barbeque restaurant or intend to make Mediterranean seafood dishes, these powerful grills will make it possible.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eExplore the range at Restaurant Equipment Online today and transform the way you cook. From charcoal grills to three-tier rotisseries, you’ll find the perfect model to suit your needs and your menu. Shop online and order with comprehensive, reliable \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/pages\/delivery-information\"\u003e\u003cspan\u003edelivery\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e no matter where you are in Australia. \u003c\/span\u003e\u003c\/p\u003e \u003ch2\u003eThese are the top FAQ's for Commercial Charcoal Grills in 2026:\u003c\/h2\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eWhy do chefs prefer charcoal grills for authentic flavour?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIf you’re looking to achieve an authentic, intense, smoky flavour without needing additional ingredients like liquid smoke to replicate the quality of it, charcoal grills offer an unrivalled cooking experience. They combine intense heat and, depending on the model you choose, can rotate meats easily, ensuring even and crispy cooking on the outside with a tender interior.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIn contrast with gas or electric \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/chargrills\"\u003e\u003cspan\u003echargrills\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, they deliver more intense flavour imparted from the smoke. You can achieve a wide variety of results, from smoky searing through to rotisserie, chefs can deliver incredible results with a charcoal grill. Equally, the ability to use different kinds of charcoal can impart unique flavours, depending on the wood or charcoal you use. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eWhat commercial charcoal grill sizes suit small to large restaurants?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eGenerally speaking, smaller restaurants won’t have the space required for a large charcoal grill. However, smaller models of gas \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/benchtop-grills\"\u003e\u003cspan\u003ebenchtop grill\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e may be ideal, giving you a similar style of cooking, albeit without the smoky flavour you get from charcoal.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIf you have higher turnover, or a medium to large restaurant and need to be able to prep higher volumes of food at any one time, you have several options. Choosing the right one will typically come down to what kind of food you’re preparing and how much space you have available in your kitchen. Smaller models, like a skewer charcoal grill or a more compact charcoal barbeque and grill, are ideal for moderate volumes of food prep. They’ll deliver plenty of versatility and can be used to create a wide array of delicious dishes.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIf you’re looking for a rotisserie charcoal grill, these are typically better suited to large restaurants. Their footprint is significantly wider and the heat they generate is more intense, meaning they need more space and airflow. However, if you do have the room and facilities to accommodate a large grill or rotisserie, they’re one of the best options, giving you the ability to prepare several pieces of meat at once. For something that can be used for the widest range of menu items, consider a complete grill, coming with single and double skewers, as well as grooved grills for more intense and direct heat. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eHow does Restaurant Equipment curate its charcoal grill selection?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWe source from top \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/pages\/brands\"\u003e\u003cspan\u003ebrands\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and also stock a variety of models, giving you the option to choose between rotisserie grills, multi-tier rotisseries, and charcoal barbeques. They’re all built to be compliant with Australian regulations, while giving you the ability to cook the way you want and create unrivalled menu options. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eAre charcoal grills suitable for indoor commercial kitchens?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eYes, you can install charcoal grills indoors, though they will require additional installation measures to ensure you have proper ventilation and fire safety. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eWhat are the key safety and ventilation requirements for charcoal grills?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDue to their more open flame design, Worksafe will likely need to come and check how your charcoal grill has been installed and to verify you have everything you need to operate your grill safely. Typically, at a minimum, you’ll need a powerful \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/commercial-exhaust-canopy\"\u003e\u003cspan\u003ecommercial exhaust canopy\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to remove hot air and smoke from the kitchen.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eRegulations may differ depending on your local council or state regulations, so we recommend checking what you’ll need to do before ordering. We can assist you with more information, \u003c\/span\u003e\u003ca href=\"https:\/\/support.restaurantequipment.com.au\/portal\/en\/home\"\u003e\u003cspan\u003econtact us\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e if you have any questions. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eHow do charcoal grills compare with gas grills in terms of output?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWhen it comes to volume, charcoal grills will beat gas grills every time. This is especially true for the largest models in our collection, with the ability to cook anywhere up to 80 kilos of meat per hour. If you opt for a large rotisserie model, you could cook 28 birds per tier, or use it as a spit and add around 84 skewers at any given time.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAlong with the delicious smoky flavour that charcoal grills promise, you can often do more with them than gas grills. Rotisserie models can of course be used to rotate meat, while also giving you the ability to add skewers. The intensity of the heat is what sets charcoal grills apart, giving you a faster turnover without sacrificing excellent quality results and perfectly seared exteriors.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eWhat features improve ease of cleaning and maintenance?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWhen it comes to the maintenance of something like a charcoal grill, there are a few features in particular that you’ll want to look for. One is a removable ash tray, which makes it significantly easier to clean it out between uses before replacing everything with fresh coal.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eHaving an adjustable charcoal hopper height is also beneficial when you’re cooking, enabling you to refine how close the heat is to whatever you’re cooking. We also recommend looking for grease trays to reduce the risk of fires, which also serve to give you better cooking results.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e","products":[],"url":"https:\/\/malaysia.restaurantequipment.asia\/collections\/commercial-charcoal-grills-and-ovens.oembed","provider":"Restaurant Equipment Online","version":"1.0","type":"link"}