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Commercial Bone Saws

3 products
1342 products
  • Matador Matador Heavy Duty Bone Saw HLS1650

    480(W) x 460(D) x 870(H)mm

    RM4,448.18 MYR RM5,234.55 MYR
    RM4,893.00 MYR RM5,758.00 MYR
    In stock, 20 units
  • Matador Free Standing Bone Saw JG300AH
    Matador Matador Free Standing Bone Saw JG300AH

    590(W) x 490(D) x 1170(H)mm

    RM7,152.73 MYR RM8,415.45 MYR
    RM7,868.00 MYR RM9,257.00 MYR
    In stock, 21 units
  • Matador Free Standing Bone Saw JG400AH
    Matador Matador Free Standing Bone Saw JG400AH

    830(W) x 880(D) x 1775(H)mm

    RM11,177.27 MYR RM13,150.00 MYR
    RM12,295.00 MYR RM14,465.00 MYR
    In stock, 12 units
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A meat band saw cuts through bone, frozen product and large primals cleanly, which is work no knife or slicer will do. A meat bandsaw, or professional meat saw, is standard equipment in any butcher shop breaking carcasses in-house.

If you are looking for a meat saw for sale, blade length and throat depth set the biggest cut you can make, and table size sets what you can support while you cut it. See meat processing equipment and commercial meat slicers for boneless slicing.

Spread the cost of butchery equipment with SilverChef Rent-Try-Buy.

These are the top FAQs for Commercial Bone Saws

What can a bone saw cut?

Bone-in cuts, frozen blocks and large primals. For boneless meats and smallgoods, a meat slicer gives a cleaner finish.

What size saw do I need?

Blade length and throat depth decide the largest cut you can handle. Match them to the biggest primal you break regularly.

Specifications are on each product page.

What safety features matter?

Blade guards, emergency stop and a pusher. Band saws cause serious injuries, and staff should be trained before use.

Safety signage is in commercial kitchen safety signs.

How often do blades need changing?

When cuts slow or wander. A blunt blade is more dangerous than a sharp one because it binds.

Spares are in spares and accessories.

How is it cleaned?

Strip the parts that touch food and wash them after each use, following the manufacturer's instructions. Anything that contacts raw meat has to come apart for cleaning.

Sanitisers are in disinfectant and sanitisers.

What power supply does it need?

Larger saws often need three-phase. Check the product page before the fit-out.

Our installation partner can advise.

What else is a bone saw called?

Commercial bone saw machine, commercial bone cutting machine, commercial meat and bone saw, commercial meat bone saw, commercial meat saws and butcher bandsaw for sale all describe the same machine. Commercial meat band saw, commercial meat bandsaw, commercial meat cutting band saw, meat cutting bandsaw, industrial meat saw and industrial meat band saw are the same machine again. The band saw name comes from the continuous blade.

For boneless work, see commercial meat slicers.

What should a butcher check before buying?

Blade length, throat depth, table size and whether it strips down easily for cleaning. A saw that is awkward to clean does not get cleaned properly.

Mincing and slicing are covered in commercial meat mincers and commercial meat slicers; cold storage in commercial cool rooms.