Mixo-8 Key Features

• Up to 122 cocktails per hour for rapid, reliable high-volume service

• 8 fully refrigerated bottles keep spirits, mixers, and juices perfectly chilled

• 30 preprogrammed cocktails installed from day one

• Access to 300+ recipes through the Mixologiq back-office platform

• Precision-controlled pouring eliminates waste and overpouring

• Semi-automatic cleaning with fast end-of-shift cycles

• Plug-and-play installation – no technician or bar redesign required

• Compact French-designed system that fits tight bars and kiosks

• Only 10 minutes of training required for staff to become fully productive

• Perfect consistency regardless of who presses the button

Return on Investment

Finance available from ~$50/day.
At an average price of $20 per cocktail, the Mixo-8 pays for itself after just 3 drinks per day.
Everything after that is profitable margin — predictable, consistent, and staff-proof.

Across Australian venues, Mixologiq machines have delivered payback periods under 6 months, with many sites generating $70,000 to $200,000+ per year in cocktail revenue.
Some clubs have exceeded $130,000 in the last 12 months alone.

Perfect For

Bars, pubs, nightclubs, RSLs, hotels, function centres, festivals, event venues, breweries, distilleries —
any venue that wants faster service, higher profitability, and zero cocktail headaches.

Description

Designed in France and already proven across Europe, the Mixologiq Mixo-8 brings automated cocktail production to Australian venues that want premium drinks without the slow prep times, training requirements, or inconsistency of traditional bartending. The system’s compact design and fully refrigerated bottle setup let you run a full cocktail program—even in tight bar environments—with exceptional speed and reliability.

For most venues, cocktails are some of the highest-margin items sold, often achieving 80% GP, and mocktails frequently reach 90% GP. The challenge has always been labour, training, consistency, and the time it takes to prepare each drink—problems that become much worse during peak trading.

The Mixo-8 eliminates those issues instantly.
Staff can master the machine in 10 minutes and produce any of the 100+ preloaded recipes with the correct glassware and garnish. Every drink is poured with exact precision, meaning no overpouring, no wasted ingredients, and no variation based on the bartender’s skill, speed, or mood.

During busy periods, the Mixo-8 becomes a game-changer: it keeps the bar flowing, reduces queues, and frees your team to focus on other service tasks instead of getting stuck making cocktails one at a time. With the ability to produce up to 122 cocktails per hour, it handles peak demand without slowing down.

For venues looking to elevate customer experience, expand their menu, or turn cocktails into a reliable revenue stream without adding labour cost, the Mixo-8 delivers consistent quality, fast service, and outstanding profitability — shift after shift, year after year.

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