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Commercial Benchtop Grills

57 products
1342 products
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A benchtop grill sits on the bench rather than in the cooking line, so a cafe, bar or food truck can add toasted and grilled items without a full fit-out. Our commercial benchtop grills include small sandwich presses for cafe counters up to large contact grills, chargrills and griddle-grill combinations for busy food trucks, so you can buy the size that suits your business at its current size, then size up as your business grows. See commercial benchtop gas chargrills, commercial benchtop electric chargrills and commercial sandwich presses. Delivered anywhere in Australia.

That means one order to track and one number to call if something goes wrong, instead of chasing several suppliers.

Not sure which grill suits your menu? Request a callback and we will help you choose.

These are the top FAQs for Commercial Benchtop Grills

Contact grill or chargrill?

A contact grill cooks from both sides and is faster for sandwiches and thin cuts. A chargrill gives marks and smoke from below.

Gas or electric?

Gas recovers faster when the grill is loaded; electric holds a steadier temperature and installs anywhere with the right supply, without a gas connection.

Ribbed or smooth plates?

Ribbed marks the product; smooth suits eggs and onions. Combination plates do both.

See commercial benchtop griddles.

How much power does it draw?

Check the product page. Several benchtop appliances on one circuit is a common cause of tripping.

Our installation partner can advise.

Does it need extraction?

Grilling produces smoke and grease vapour, so extraction requirements apply.

See commercial kitchen exhaust hoods.

What surface should it sit on?

A stable, non-combustible bench with clearance to anything flammable.

Stands are in electric cooking equipment stands.

How do I clean the plates?

Brush while warm and deep clean on schedule. Carbon build-up affects flavour and causes flare-ups.

See grill and griddle cleaners.

When should I buy a freestanding grill instead?

When the benchtop unit cannot keep up or the bench space it uses is worth more than the saving.

See commercial gas chargrills.