{"title":"Chocolate Fountains","description":"\u003cp\u003e\u003cspan\u003eBring that extra bit of decadence to your next catered occasion with the addition of a chocolate fountain. Whether you’re looking for one for a birthday, wedding anniversary or simply as a part of your regular kitchen setup, you’ll find the best chocolate fountains for events here. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eOur collection is filled with models designed to ensure your chocolate stays perfectly melted, keeping it smooth and ready to eat. A stunning option for after-dinner for a more unique and interactive experience while dining, consider adding one of these versatile appliances to your setup. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThey can be used to create incredibly indulgent hot chocolate or as an accompaniment to fruit by dipping them in the chocolate. You can use white chocolate, milk chocolate, and dark chocolate, making it easier to cater to different tastes and dietary requirements. Easy to set up and simple to maintain, explore the collection at Restaurant Equipment Online now. With Australia-wide \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/pages\/delivery-information\"\u003e\u003cspan\u003eshipping\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, no matter where you are, you can shop online and get your commercial kitchen set up with all the equipment you need in no time. \u003c\/span\u003e\u003c\/p\u003e \u003ch2\u003eThese are the top FAQ's for Chocolate Fountains in 2026:\u003c\/h2\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eWhat sizes of chocolate fountains are available at REO?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eTo deliver the requirements that catering businesses and restaurants need, our chocolate fountains are larger than typical domestic models. They range up to 5 litres or more, giving you plenty of volume to work with for all manner of events, big or small. Our top models are from \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/apuro\"\u003e\u003cspan\u003eApuro\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, delivering exceptional quality, reliability and performance along with high-volume models. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eAre your chocolate fountains suitable for commercial events?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eYes, our range of chocolate fountains is specifically designed for commercial use. They’re capable of delivering more evenly melted chocolate on a larger scale than domestic models. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe key to getting the most from them is using them correctly. We recommend breaking your chocolate down into small pieces first, then adding them to a metal, \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/stainless-steel-equipment\"\u003e\u003cspan\u003estainless steel\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e bowl that you can use in a double boiler or \u003c\/span\u003e\u003ca href=\"https:\/\/restaurantequipment.com.au\/collections\/bain-marie-for-sale\"\u003e\u003cspan\u003ebain marie\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. While you can use a microwave, you’ll get better, more even results over gentle heat with regular stirring. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eOnce your chocolate is melted, it can then be transferred to your fountain. Bear in mind that chocolate can burn easily, so if you find it doesn’t heat well, try adding a little bit of coconut oil, vegetable oil or cocoa butter to ensure a smooth consistency and even heating. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eWhat is the capacity of REO’s large chocolate fountains?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eOur largest models typically have around 5 litres in volume, giving you an abundance of space to work with. While they don’t need to be filled to the maximum level to work, it’s best to choose a model that matches the unique needs you have. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eAre REO’s chocolate fountains easy to assemble and clean?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eCleaning your chocolate fountain is fairly simple, though needs to be done thoroughly in order to ensure optimal performance and to get the best lifespan from your model. To start, switch your fountain off at the wall and unplug it. Drain off any remaining chocolate when it’s safe enough to touch and allow it to cool fully. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFrom here, you can remove any residual chocolate by wiping or scraping it off. You can then go ahead and disassemble it and soak the drip tray and fountain itself in warm, soapy water. Ensure you wash each part thoroughly and avoid getting water on any of the electrics. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eOnce fully clean, you can leave the pieces to dry and reassemble your chocolate fountain either for its next use or to put into storage. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eHow do I maintain a consistent chocolate flow in your fountains?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eUsing the correct type of chocolate is key, and making sure it’s fully melted before transferring it into your chocolate fountain is important. While you can use any kind of chocolate, if it’s especially thick or hard to melt, you may need to adjust your formulation slightly. If the consistency is irregular, add some vegetable oil or cocoa butter. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eCan REO’s fountains handle different types of chocolate?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eYes, absolutely. While the consistency can vary slightly, you can use our range of chocolate fountains for white chocolate, milk chocolate and dark chocolate. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eAre your fountains suitable for Australian outdoor events?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eYes, you can use a chocolate fountain for outdoor events like birthdays or weddings. However it’s a good idea to keep it away from any extreme temperatures to avoid overheating the motor or chilling the chocolate in a cool wind to avoid irregularities in the chocolate’s consistency. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eHow do I choose the right chocolate fountain for my business?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eChoosing the best model for you will depend on the volume of people you typically cater for, how often you’ll use it and how much maintenance you want to do. If you tend to cater to smaller groups, or would use it infrequently, you may want to go for a smaller model instead. For large volumes of people and to reduce the frequency with which you need to melt and prepare chocolate, a larger model with around a 5 litre capacity is ideal. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e \u003cdetails class=\"kg-accordian-item\"\u003e \u003csummary\u003e \u003ch2\u003e\u003cspan\u003eWhat accessories are included with REO’s chocolate fountains?\u003c\/span\u003e\u003c\/h2\u003e \u003c\/summary\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDepending on the model you opt for, you’ll get a few additional features and accessories. Things like stirring paddles to keep your chocolate moving smoothly are often included, along with drip trays - whether they’re built into your chocolate fountain or kept separately. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/details\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5100\/8962\/collections\/Chocolate-Fountains-Restaurant-Equipment-Online-305.jpg?v=1657783456","url":"https:\/\/malaysia.restaurantequipment.asia\/collections\/chocolate-fountains.oembed","provider":"Restaurant Equipment Online","version":"1.0","type":"link"}