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A bread crumb machine grinds day-old bread into consistent crumb, turning stock that would be thrown out into an ingredient. A commercial bread crumb machine suits bakeries, butchers, and any kitchen crumbing schnitzels, fish or croquettes in volume.
A bread crumb maker's output and crumb size vary by model, and some machines also grate cheese or process nuts. Each product page lists what the machine is rated for.
Not sure how much crumb you get through in a week? Request a callback and we will work out the size you need.
These are the top FAQs for Bread Crumb Machine
Why make crumb in-house?
Waste and quality. Day-old bread becomes a saleable ingredient, and fresh crumb gives a better coating than bought product.
Crumbed product then goes to deep fryers or baking ovens.
Can it take fresh bread?
Most machines work best with dry, day-old bread; fresh bread gums up. Check the product page for what each model handles.
For other prep, food processors and veg prep machines cover the rest.
How do I store the crumb?
Airtight and cool. Fresh crumb keeps in commercial under bench fridges or frozen in commercial chest freezers.
Portioned crumb for service sits well in gastronorm trays.
What else belongs in the bakery?
Bread comes off bread slicers and spiral mixers; this machine uses what is left over.
Browse the full bakery equipment range for the rest.
How fine can the crumb be?
Most machines offer a couple of grades through different screens or settings, from coarse panko-style to fine. Check the product page for what each model produces.
How noisy are they?
Grinding dry bread is loud. Run them in prep rather than during service, and keep them off the pass.
