Waste Coolers

It gives staff one place to put food waste and leftovers, and one place for everyday cleaning chemicals. That makes the clean-down simpler, and it keeps the liquids and smells that cause a health problem out of the kitchen.

Waste coolers can even be installed outside, provided that they’re protected from the elements and can be installed on a flat surface. This allows better floor plan management within your kitchen, keeping food and produce in one zone, while waste can be kept entirely separate outside.

They provide a designated receptacle for when you need to remove waste from the kitchen itself, including everything from leftover food from meals and food scraps from preparation. They can also be used for non-food items like wastewater and food-prep liquids you can’t put down the drain, like old oil.

They then hold the waste at a consistent temperature, the same way a refrigerator would for your fresh ingredients, ranging from 1°C to 8°C, depending on the model you choose and what your local rules require. This makes for a safer food prep area, reducing the potential for cross-contamination between rubbish and food.

Yes, you can also use waste coolers for non-food waste, like water with detergents or cleaning chemicals in it. They’re also suitable for tipping waste from cooking, like grease or old oil from your deep fryer.

It can be removed and disposed of safely, without increasing the risk of cross-contamination within the kitchen environment. While cleaning chemicals are designed to remove dirt, not all of them will prevent bacterial growth indefinitely, which is why holding wastewater and food scraps at a consistent temperature is important for safety and compliance with local regulations.

Check the specifications of the cooler you have and make sure the bin you put inside it is the right one. You should also check that the bin you have is suitable for the kind of waste you need to dispose of.

With that in mind, waste coolers can be used for a number of different bin types. From organic food waste like fruit and vegetables, to meat trimmings and seafood off-cuts, to leftovers or produce that’s gone past its use-by date.

The main thing a waste cooler does for you is hold waste at a temperature that slows bacterial growth. That is what helps you meet food health and safety rules, and it also keeps odours down, makes the bin store less attractive to pests and keeps rubbish away from food.

Away from food storage and prep, with a clear path to the loading dock, and with ventilation for the condensing unit. A waste cooler keeps organic waste chilled between collections, which controls odour and pests.

Food that is still stock belongs in commercial cool rooms or commercial upright fridges, not with the waste. Moving bins is easier with platform trolleys.