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7 Litre Sausage Filler

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    A sausage filler is for the butcher or the kitchen making their own sausages instead of buying them in. A 7l sausage filler holds 7 litres of mince and pushes it into casings under even pressure, which is what keeps sausages the same size and free of air pockets. Delivered anywhere in Australia, with the nozzle sets listed on each product page.

    A 7l sausage stuffer is the middle size: it suits a butcher shop or a kitchen making sausages most weeks, without running a full production line. See commercial sausage fillers for the full range and commercial meat mincers for the mincing step.

    Not sure whether 7 litres is the right cylinder? Request a callback and we will work it out against your batch sizes.

    These are the top FAQs for 7 Litre Sausage Filler

    How many sausages will it fill in a batch?

    It depends on sausage size, but the cylinder volume is the limit per fill. Count how long a batch takes against your production run rather than the litres alone.

    Is 7 litres the right step up from 5?

    If you refill the cylinder more than twice in a run, yes. The extra capacity saves stopping mid-batch, which is where inconsistency creeps in.

    Compare with 5 litre fillers and 15 litre fillers.

    What nozzle sizes do I need?

    Nozzles match the casing diameter, from thin breakfast sausages to thick continental styles. Most machines come with a set.

    Check the product page for what is included.

    How do I keep sausage size consistent?

    Even cranking speed, a steady hand on the casing and consistent mince temperature. A linker helps where length matters for retail packs.

    Mincing is covered in commercial meat mincers.

    How is it cleaned?

    Strip the parts that touch food and wash them after each use, following the manufacturer's instructions. Anything that contacts raw meat has to come apart for cleaning.

    Sanitisers are in disinfectant and sanitisers.

    How do I avoid air pockets?

    Pack the cylinder without trapping air, fill at a steady pace and keep the casing taut. Air pockets are the most common complaint with hand filling.

    Vacuum packing after filling is in commercial vacuum sealers.