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A 5l sausage filler holds 5 litres of mince and pushes it into casings under even pressure, which is what keeps sausages the same size and free of air pockets.
A 5l sausage stuffer, also sold as a 5kg sausage filler, is the smallest in the range, which suits a butcher starting out, a restaurant making its own sausages, or a kitchen filling in batches between other jobs. See commercial sausage fillers for the full range and commercial meat mincers for the mincing step.
Not sure which capacity suits your runs? Request a callback and we will work it out.
These are the top FAQs for 5 Litre Sausage Filler
How many sausages will it fill in a batch?
It depends on sausage size, but the cylinder volume is the limit per fill. Count how long a batch takes against your production run rather than the litres alone.
Manual or hydraulic?
Manual crank fillers are cheaper and fine for intermittent use. Powered and hydraulic units suit continuous production where staff would otherwise be cranking all day.
What nozzle sizes do I need?
Nozzles match the casing diameter, from thin breakfast sausages to thick continental styles. Most machines come with a set.
Check the product page for what is included.
Do I need a mincer as well?
Yes, unless you buy mince ready-made. The mincer sets the texture; the filler only moves the mix into casings.
How is it cleaned?
Strip the parts that touch food and wash them after each use, following the manufacturer's instructions. Anything that contacts raw meat has to come apart for cleaning.
Sanitisers are in disinfectant and sanitisers.
How do I avoid air pockets?
Pack the cylinder without trapping air, fill at a steady pace and keep the casing taut.
Vacuum packing after filling is in commercial vacuum sealers.
