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4 Door Commercial Fridges

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Hotels, function venues, catering kitchens and food production sites all need a long run of chilled storage, and a 4 door commercial fridge is the usual answer. You get that storage in one unit, split into four sections, so only a quarter of it is open to the kitchen at a time. A 4 door refrigerator commercial kitchens buy once and keep for years is normally stainless, with solid doors and heavy shelves. Delivered anywhere in Australia.

We can arrange installation for a four door commercial refrigerator. See 3 door commercial fridges and 5 door commercial fridges for the sizes either side.

Pricing a production kitchen? Get a quote and we will compare capacities.

These are the top FAQs for 4 Door Commercial Fridges

Four doors or a cool room?

At this size it is worth comparing the two. A cool room costs more to install but holds far more and staff can walk into it.

Cabinets suit sites without the floor space; see commercial fridges.

What power does it need?

Check the electrical requirement on the product page. A cabinet this size often needs its own circuit.

Installation help is at our installation partner.

Solid or glass doors?

Solid, for a production kitchen. A solid door is the cheaper cabinet to buy, the front is steel over insulation so it takes knocks from trolleys and crates, and nobody out front is looking at it; see commercial solid door fridges. Glass is the choice where the fridge has to sell what is in it, or where staff need to see what is running low without opening a door, and it costs more to buy in the same size.

Stainless construction is standard at this size; see stainless steel commercial fridges.

How do I look after it?

Keep the condenser clean, do not overfill shelves, and check door seals monthly.

Frozen equivalents are in commercial freezers.

Can I move a four door fridge once it is installed?

Only with planning. These cabinets are heavy, and many sit on legs rather than castors. Check the weight and whether castors are fitted before you commit to a position.

For flexibility, some kitchens split storage across 2 door commercial fridges instead.