Recently Viewed
Bromic Self Contained Ice Machine - Hollow Cube - 18kg/24h - 4kg cap IM0018HC-NR
334(W) x 457(D) x 554(H)mm
A 20kg ice machine makes about 20kg of ice a day, which covers a busy cafe or a small bar through a normal service: iced coffees, soft drinks, spirits and mixers.
A 20kg ice making machine is usually self-contained and fits under a bench. A 20 kg ice machine is the practical minimum once iced drinks are a real part of the menu. See under bench ice makers.
Not sure if 20kg is enough for summer? Request a callback and we will check it against your service.
For a small bar serving spirits and mixers, usually. Cocktails, jugs and iced coffee push consumption up quickly, and a busy summer night can clear a 20kg bin.
Storage is usually smaller than daily output, because the machine refills through the day. The bin figure is what decides whether you run out at peak.
Not always. Output figures are measured at a set room and water temperature, and production drops as the kitchen gets hotter. In a small venue that margin matters, because there is no second machine to fall back on.
Check the rating conditions on the product page and allow headroom for summer.
A water supply, a drain and a filter. Water quality affects both ice clarity and machine life, and most manufacturers require filtration to keep the warranty valid.
Filters and fittings are in commercial ice machine accessories.
Air cooled machines are simpler and cheaper to run but put heat into the room. Water cooled units suit hot rooms but use water and need a drain.
Check the product page for which a model uses.
Follow the manufacturer's schedule. Ice machines need regular sanitising, and scale builds up faster in hard water areas.
What our customers say about us on Google, and how Google scores our store for things like shipping and returns.
Store scores from Google